Cooking Class - Session in Sourdough

CAD $ 95 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Add to your baking resume by mastering ancient sourdough techniques.

Designed for all levels of home baker, this cooking class is the perfect way to boost your baking skills. A gourmet chef leads these fun and engaging sessions as you practice measuring ingredients, stretching, folding and proofing.

You'll begin by using a sourdough starter blended with water, flour and salt. Finally bake and score the dough to become a golden loaf of sourdough with a crisp crust. Enjoy your creation with a serving of butter. Book this bread making class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Mother's Day, Vegetarian

Meet your chef

Chef Pierre Shot
Chef Pierre Verified Chef

9 reviews

Chef Pierre’s passion for food is rooted in decades of experience across the culinary world, from line cook to restaurant manager to chocolatier. With a background that includes fine dining and Michelin-star kitchens, he brings precision creativity and hospitality to every experience. Chef Pierre works alongside a team of passionate chefs and culinary instructors, offering high-quality hands-on cooking experiences in an interactive studio setting. Together, they create an inviting atmosphere where guests can learn cook and enjoy food while feeling supported and inspired at every step.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add to your baking resume by mastering ancient sourdough techniques.

Designed for all levels of home baker, this cooking class is the perfect way to boost your baking skills. A gourmet chef leads these fun and engaging sessions as you practice measuring ingredients, stretching, folding and proofing.

You'll begin by using a sourdough starter blended with water, flour and salt. Finally bake and score the dough to become a golden loaf of sourdough with a crisp crust. Enjoy your creation with a serving of butter. Book this bread making class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Mother's Day, Vegetarian
Reviews

Reviews Chef Pierre received outside of Cozymeal

Eysan

Eysan

15 Mar 2024

We had a fantastic team building activity with Chef Pierre!
Cassie

Cassie

25 Nov 2025

Had a blast making pasta with my friends in a private session for a birthday party! Would recommend 10/10
Deanna

Deanna

23 Nov 2025

We had such a fun girls night here cooking - the food was awesome and the staff was so friendly and welcoming. Highly recommend! Thanks for such a special evening!
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