Experience India through layered spices and inhale aromas that awaken your senses.
Discover a culture bursting with flavors and healing spices in this Indian-inspired vegan cooking class with Chef Sher. Taste the vibrant markets through colorful dishes and time-tested techniques.
Start with a comforting pea pulao made with basmati rice and peas. Next, move on to creamy tofu butter chicken, infused with garlic, ginger and curry. Enjoy a chana aloo masala with savory curry sauce, chickpeas, potatoes, spinach and fresh mushrooms and then devour a refreshing mango chia pudding for dessert. Don't miss this chance to uplevel your meal menu and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With basmati rice, green peas, turmeric and cumin seeds
Tofu Butter Chik'n
With cashew cream, firm tofu, crushed tomatoes, curry, garlic, onion and ginger
Chana Aloo Masala
With chickpeas, potatoes, spinach, mushrooms, onion and curry sauce
Mango Chia Pudding
With mango, chia seeds, maple syrup and coconut cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Experience India through layered spices and inhale aromas that awaken your senses.
Discover a culture bursting with flavors and healing spices in this Indian-inspired vegan cooking class with Chef Sher. Taste the vibrant markets through colorful dishes and time-tested techniques.
Start with a comforting pea pulao made with basmati rice and peas. Next, move on to creamy tofu butter chicken, infused with garlic, ginger and curry. Enjoy a chana aloo masala with savory curry sauce, chickpeas, potatoes, spinach and fresh mushrooms and then devour a refreshing mango chia pudding for dessert. Don't miss this chance to uplevel your meal menu and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With basmati rice, green peas, turmeric and cumin seeds
Tofu Butter Chik'n
With cashew cream, firm tofu, crushed tomatoes, curry, garlic, onion and ginger
Chana Aloo Masala
With chickpeas, potatoes, spinach, mushrooms, onion and curry sauce
Mango Chia Pudding
With mango, chia seeds, maple syrup and coconut cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Sher
June
30 Nov 2025
We loved our evening with Chef Sher. The spring rolls were fun to make. Pad Thai and curry we’ve never made from scratch so it was very cool to learn. Thanks for a yummy fun evening!
Janet
24 Nov 2025
Amazing experience. We have learned a lot, and been truly inspired. Since our class, we have remade the recipe multiple times. Thank you, chef Sher ❤️
JACINTA
20 Nov 2025
My sister and I had an absolutely wonderful time in this Thai vegan cooking class. Chef Sher was exceptionally well-prepared and organized, which made the whole experience smooth and enjoyable. She was incredibly kind and patient, happily answering every question we had. I really appreciated how she modeled each step so clearly and then let us take the lead—her guidance made us feel confident throughout the process.
She offered gentle, affirming feedback as we cooked, which made the class feel both supportive and fun. We also learned that she teaches a wide range of cuisines, all with her signature vegan twist—something we’re very excited to explore.
We left the class feeling inspired, empowered, and eager to try more of her offerings. We would absolutely take another class with her. Chef Sher is an A+++ instructor!
Brian
17 Nov 2025
We had an amazing time cooking with Chef Sher. We loved the recipes and learned quite a bit about plant-based healthy ingredients. Chef Sher made everything easy, and the food was absolutely delicious!
Natalie
14 Nov 2025
I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sher’s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!
Mark
14 Sep 2025
Chef Sher prepared everything nicely, was very hospitable and a master in her craft. The experience and the food exceeded my expectations. I not only learned how to make dishes but also other techniques and knowledge I can apply to other dishes.
Carina Ramos
21 Aug 2025
Fun and yummy. Highly recommended.
Iona
18 Aug 2025
Sher was delightful and food was amazing!
Reviews Chef Sher received outside of Cozymeal
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
