Shake up your global options with a thrilling menu that merges two tasty cultures.
You'll have no trouble finding your flair for international cuisine with this interactive cooking class on your schedule. With guidance from Chef James, you can explore the intersection of Spanish and South American favorites in one dynamic meal.
Balance the tastes and textures of various seafood selections in a classic ceviche, learn how crisped rice, meats and vegetables merge in a fragrant paella and whip up charming arepas topped with black beans and cheese. And for the sweetest lesson of all, turn out a tres leches cake that sings with decadent flavor. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
After more than 18 years in the food service industry, including time spent as a chef de cuisine at one of the top 30 restaurants in Canada, Chef James draws on his extensive experience to channel his passion for excellent food and hospitality. As a private chef, he meticulously crafts menus to delight discerning palates of all tastes and preferences. As a cooking class instructor, his determination to deliver experiences that go far beyond good food inspires students to strive for the exceptional.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef James will travel to guests within Mississauga for this experience.
This experience is also available in the following markets:
Shake up your global options with a thrilling menu that merges two tasty cultures.
You'll have no trouble finding your flair for international cuisine with this interactive cooking class on your schedule. With guidance from Chef James, you can explore the intersection of Spanish and South American favorites in one dynamic meal.
Balance the tastes and textures of various seafood selections in a classic ceviche, learn how crisped rice, meats and vegetables merge in a fragrant paella and whip up charming arepas topped with black beans and cheese. And for the sweetest lesson of all, turn out a tres leches cake that sings with decadent flavor. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
As a very knowledgeable professional, Chef James elevates dining through his passion for food. His friendly character ensures he is the perfect host, capable of crafting memorable and personalized experiences for every guest.
