Cooking Class - Hearty & Traditional Italian Feast

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Prepare a delicious meatless Italian menu featuring vegetable lasagna, eggplant Parmesan and gelato.

Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors - without compromising on texture or taste.

Guided by expert Chef Sher, you’ll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, assemble a hearty vegetable lasagna with mushrooms, spinach and plant-based cheese alternative that feels and tastes like the traditional dish. Create a lighter eggplant Parmesan that’s air-fried and panko-breaded and finish on a sweet note with smooth, tangy raspberry gelato. Join this class for an unforgettable learning opportunity filled with hearty Italian favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Healthy, Italian, Pasta Making, Vegan, Vegetarian

Meet your chef

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Chef Sher Verified Chef
Food safety certified

7 reviews

Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a delicious meatless Italian menu featuring vegetable lasagna, eggplant Parmesan and gelato.

Discover how delicious plant-based Italian cuisine can be in this hands-on cooking class. Learn how to recreate beloved Italian comfort foods with fresh, satisfying flavors - without compromising on texture or taste.

Guided by expert Chef Sher, you’ll craft a four-course menu featuring a crisp Caesar salad with roasted garbanzo beans and a protein-rich creamy dressing. Next, assemble a hearty vegetable lasagna with mushrooms, spinach and plant-based cheese alternative that feels and tastes like the traditional dish. Create a lighter eggplant Parmesan that’s air-fried and panko-breaded and finish on a sweet note with smooth, tangy raspberry gelato. Join this class for an unforgettable learning opportunity filled with hearty Italian favorites.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Healthy, Italian, Pasta Making, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Natalie

Natalie

14 Nov 2025

I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sher’s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!
Hearty & Traditional Italian Feast Review Photo from Cooking Class in Toronto
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Verified guest reviews for other experiences with Chef Sher

JACINTA

JACINTA

20 Nov 2025

My sister and I had an absolutely wonderful time in this Thai vegan cooking class. Chef Sher was exceptionally well-prepared and organized, which made the whole experience smooth and enjoyable. She was incredibly kind and patient, happily answering every question we had. I really appreciated how she modeled each step so clearly and then let us take the lead—her guidance made us feel confident throughout the process. She offered gentle, affirming feedback as we cooked, which made the class feel both supportive and fun. We also learned that she teaches a wide range of cuisines, all with her signature vegan twist—something we’re very excited to explore. We left the class feeling inspired, empowered, and eager to try more of her offerings. We would absolutely take another class with her. Chef Sher is an A+++ instructor!
Brian

Brian

17 Nov 2025

We had an amazing time cooking with Chef Sher. We loved the recipes and learned quite a bit about plant-based healthy ingredients. Chef Sher made everything easy, and the food was absolutely delicious!
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