Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.
Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.
Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.
Guests are welcome to bring wine and beer to enjoy during the class.
With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette
Greek Potatoes
With potatoes, vegan gravy and saffron
Berry Apple Crumble
With mixed berries, apples and oat crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Prepare a Mediterranean-inspired feast with fresh, plant-based foods, flavorful herbs and spices.
Savor the bright, fresh flavors of the Mediterranean in this hands-on, plant-based cooking class. Celebrate the sun-kissed produce, fragrant herbs and wholesome staples that make this cuisine both nourishing and indulgent.
Led by world-class Chef Sher, you’ll prepare a guilt-free menu packed with heart-healthy fats, legumes and fresh herbs, starting with a fragrant tabouli. Then, master a lighter version of Middle East street food with crispy, air-fried falafel paired with a refreshing Greek salad. Roast tender Greek potatoes topped with a rich vegan gravy for a comforting twist and end the evening with a warm, sweet mixed berry apple crumble for dessert. Sign up today for a flavorful journey into healthy and wholesome dining.
Guests are welcome to bring wine and beer to enjoy during the class.
With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette
Greek Potatoes
With potatoes, vegan gravy and saffron
Berry Apple Crumble
With mixed berries, apples and oat crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We had an amazing time cooking with Chef Sher. We loved the recipes and learned quite a bit about plant-based healthy ingredients. Chef Sher made everything easy, and the food was absolutely delicious!
Mark
14 Sep 2025
Chef Sher prepared everything nicely, was very hospitable and a master in her craft. The experience and the food exceeded my expectations. I not only learned how to make dishes but also other techniques and knowledge I can apply to other dishes.
Carina Ramos
21 Aug 2025
Fun and yummy. Highly recommended.
Iona
18 Aug 2025
Sher was delightful and food was amazing!
Verified guest reviews for other experiences with Chef Sher
Natalie
14 Nov 2025
I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sher’s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!
Reviews Chef Sher received outside of Cozymeal
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
