- Canada
- Oshawa
- Cooking Classes
-
Cooking Class - Refreshing Vegan Thai Fare
CAD $ 119 Per person
all-inclusive: 3-hour class, 4-course meal.
Prepare a plant-based Thai menu featuring classic pad Thai and more.
Discover the bright flavors of Thailand in this hands-on, plant-based cooking class. Experience the balance of sweet, sour, salty and spicy elements that make Thai cuisine so vibrant and unforgettable.
Guided by expert Chef Sher, you'll learn how to work with rice paper to craft colorful cold rolls served with a fragrant Thai dipping sauce. Next, learn the secrets to perfectly balanced pad Thai and simmer a creamy coconut green curry bursting with vegetables. Finally, indulge your sweet tooth with zesty lemon chia cake discs for a light, satisfying dessert. It’s a deliciously healthy celebration of Thai flavors you can recreate anytime in your own kitchen - reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Cold Spring Rolls
With rice paper wraps, avocado, mango, cilantro, cucumber and Thai dipping sauce
Pad Thai
With rice noodles, mixed vegetables, savory sauce and basil
Coconut Green Curry
With vegetables, lemongrass and coconut milk
Lemon Chia Cake Discs
With vanilla cake infused with maple, lemon and chia seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Fun, Healthy, Thai, Vegan, Vegetarian
Meet your chef
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
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Event location:
(Exact location will be provided after booking)
Prepare a plant-based Thai menu featuring classic pad Thai and more.
Discover the bright flavors of Thailand in this hands-on, plant-based cooking class. Experience the balance of sweet, sour, salty and spicy elements that make Thai cuisine so vibrant and unforgettable.
Guided by expert Chef Sher, you'll learn how to work with rice paper to craft colorful cold rolls served with a fragrant Thai dipping sauce. Next, learn the secrets to perfectly balanced pad Thai and simmer a creamy coconut green curry bursting with vegetables. Finally, indulge your sweet tooth with zesty lemon chia cake discs for a light, satisfying dessert. It’s a deliciously healthy celebration of Thai flavors you can recreate anytime in your own kitchen - reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Cold Spring Rolls
With rice paper wraps, avocado, mango, cilantro, cucumber and Thai dipping sauce
Pad Thai
With rice noodles, mixed vegetables, savory sauce and basil
Coconut Green Curry
With vegetables, lemongrass and coconut milk
Lemon Chia Cake Discs
With vanilla cake infused with maple, lemon and chia seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Fun, Healthy, Thai, Vegan, Vegetarian
Verified guest reviews for this experience
Joann Sochor
28 Apr 2026
Gillian
23 Apr 2026
Jennifer ZHIXUAN
23 Feb 2026
Alexa
22 Feb 2026
June
30 Nov 2025
Janet
24 Nov 2025
JACINTA
20 Nov 2025
Verified guest reviews for other experiences with Chef Sher
Catherine
19 Mar 2026
Natalie
14 Nov 2025
Tyson
25 Apr 2026
Emerson
25 Mar 2026
Catherine
19 Mar 2026
Juli
10 Mar 2026
Kashyap
17 Jan 2026
Frank
02 Jan 2026
Brian
17 Nov 2025
Mark
14 Sep 2025
Carina Ramos
21 Aug 2025
Iona
18 Aug 2025
Reviews Chef Sher received outside of Cozymeal
Marcelo
12 Aug 2025