Cooking Class - Comforting Soups for Every Season

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Elevate your soup skills with recipes inspired by each season’s harvest.

Discover the year-round comfort of homemade soup in this cozy and creative cooking class. Chef Karen will guide you through the process of building rich stocks, balancing bold flavors and preparing seasonal soups that highlight the freshest ingredients of the moment.

Whether you're cooking with vibrant spring produce or fall’s hearty vegetables, you’ll learn to adapt core techniques for every time of year. Depending on the season, the summer-fall menu may feature Tuscan sausage and kale soup, tomato lentil soup with cream and a peppery corn chowder made with French Ontario corn. You’ll also explore both vegetarian options and meat-forward favorites.

If you’re ready to level up your soup game with professional tips and hands-on guidance, book your spot in this satisfying and seasonal cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gluten Free, Healthy, Organic

Meet your chef

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Chef Karen Verified Chef

33 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Elevate your soup skills with recipes inspired by each season’s harvest.

Discover the year-round comfort of homemade soup in this cozy and creative cooking class. Chef Karen will guide you through the process of building rich stocks, balancing bold flavors and preparing seasonal soups that highlight the freshest ingredients of the moment.

Whether you're cooking with vibrant spring produce or fall’s hearty vegetables, you’ll learn to adapt core techniques for every time of year. Depending on the season, the summer-fall menu may feature Tuscan sausage and kale soup, tomato lentil soup with cream and a peppery corn chowder made with French Ontario corn. You’ll also explore both vegetarian options and meat-forward favorites.

If you’re ready to level up your soup game with professional tips and hands-on guidance, book your spot in this satisfying and seasonal cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gluten Free, Healthy, Organic
Reviews

Reviews guests left for other experiences with Chef Karen

M

M

07 Apr 2025

Great setup (professional kitchen) and convenient downtown area in Toronto. Very enjoyable experience - highly recommend.
Melissa

Melissa

28 Mar 2025

I came by myself and that’s ok(date nights and family birthdays in the room)! Great “Experience”gift. Menu and method delicious and worked well.
French Bistro Fare Review Photo from Cooking Class in Toronto 2
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Luca

Luca

23 Jan 2025

Chef Karen clearly has tons of experience under her belt! Her space is very well equipped and we got to learn new tips and techniques. The menu was great, giving us exposure to a cuisine that we weren't familiar with at all! It was truly a fun and enriching experience, would definitely recommend!
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