Cooking Class - Explore the World of Sushi

What You’ll Do

Experience the joy of making sushi, spring rolls and more.

Step up your sushi game with this fun and interactive cooking class. Roll up your sleeves and get ready for a delicious day out in Asia with these authentic dishes.

Led by a world-class chef, you'll see how easy it is to make sushi from scratch. From rice preparation and ingredient selection to rolling and sauce making, you'll become an expert. You'll also prepare spring rolls with peanut dipping sauce, a salmon avocado sushi roll with wasabi mayo, pan-fried Asian garlic noodles and matcha ice cream floats topped with fresh whipped cream. Reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Shovan Verified Chef
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Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shovan will travel to guests within Edmonton for this experience.

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What You’ll Do

Experience the joy of making sushi, spring rolls and more.

Step up your sushi game with this fun and interactive cooking class. Roll up your sleeves and get ready for a delicious day out in Asia with these authentic dishes.

Led by a world-class chef, you'll see how easy it is to make sushi from scratch. From rice preparation and ingredient selection to rolling and sauce making, you'll become an expert. You'll also prepare spring rolls with peanut dipping sauce, a salmon avocado sushi roll with wasabi mayo, pan-fried Asian garlic noodles and matcha ice cream floats topped with fresh whipped cream. Reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Shovan

Thomas

Thomas

29 May 2024

first time having a vegan dinner and it was great!
Tara

Tara

11 Jul 2025

This was an excellent short format learning experience. Chef Shovan was a warm, friendly, thorough instructor and very generous with his knowledge. I am empowered to give it a try at home. Really outstanding class.

Reviews Chef Shovan received outside of Cozymeal

Shelley

Shelley

30 Mar 2025

What a great experience, Chef Shovan was personable, knowledgeable and overall fantastic! Highly recommend this class, we learned so much !