Cooking Class - Make Epic Korean Sushi

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What You’ll Do

Discover how to infuse Korean-inspired flavors into your handmade sushi rolls.

Add a twist to your sushi night with this hands-on cooking class featuring Chef Shovan's expert instruction.

Explore the art of making tuna kimbap and vegetable kimbap rolls, starting with fresh ingredients like carrots, cucumber, and yellow pickled radish. Sharpen your knife skills and prepare seasoned sushi rice to complement the flavors. Assemble your rolls with layers of tuna, eggs, and vibrant vegetables or create vegetarian versions with tofu or soy meat. Master rolling techniques to achieve professional results and slice your sushi with precision. Conclude the class by enjoying the delicious sushi rolls you’ve crafted.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Fusion, Japanese, Korean, Pescatarian, Sushi Making

Meet your chef

Chef Shovan Shot
Chef Shovan Verified Chef
Food safety certified

22 reviews

Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

View all of Chef Shovan's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to infuse Korean-inspired flavors into your handmade sushi rolls.

Add a twist to your sushi night with this hands-on cooking class featuring Chef Shovan's expert instruction.

Explore the art of making tuna kimbap and vegetable kimbap rolls, starting with fresh ingredients like carrots, cucumber, and yellow pickled radish. Sharpen your knife skills and prepare seasoned sushi rice to complement the flavors. Assemble your rolls with layers of tuna, eggs, and vibrant vegetables or create vegetarian versions with tofu or soy meat. Master rolling techniques to achieve professional results and slice your sushi with precision. Conclude the class by enjoying the delicious sushi rolls you’ve crafted.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Fusion, Japanese, Korean, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Shovan

Thomas

Thomas

29 May 2024

first time having a vegan dinner and it was great!
Tara

Tara

11 Jul 2025

This was an excellent short format learning experience. Chef Shovan was a warm, friendly, thorough instructor and very generous with his knowledge. I am empowered to give it a try at home. Really outstanding class.

Reviews Chef Shovan received outside of Cozymeal

Shelley

Shelley

30 Mar 2025

What a great experience, Chef Shovan was personable, knowledgeable and overall fantastic! Highly recommend this class, we learned so much !
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