Cooking Class - Scratch-Made Dan Dan Noodles

Immerse yourself in a Chinese classic.

In this interactive cooking class, you will follow along with an experienced chef to prepare dan dan noodles from start to finish. Chef Renee will teach you the traditional techniques to make this classic dish from making the noodles from scratch to crafting the signature creamy sauce.

Pair your noodles with crispy garlic and Chinese vegetables. The chef’s recipes take a lighter approach to the traditional using no processed sugar and have the ability to accommodate dietary preferences such as vegan and gluten-free. Book your class today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 1
• Event Duration 2 hours
• Labels Asian, Beginner, Gluten Free, Healthy, Vegetarian

• Asian
• Beginner
• Gluten Free
• Healthy
• Vegetarian

Chef Renée has over ten years of experience in the culinary industry, working as a chef, nutritionist and food writer. Her career has taken her to New York City, Hong Kong and Vancouver. Chef Renée has a passion for creating dishes that are healthy, easy to make and, of course, delicious. She's excited to share her love of the culinary world with aspiring chefs and passionate foodies, so book a class with her today!