Cooking Class - Fall in Love with Ligurian Cooking
Delight in classic recipes and methods from an iconic region of Italy.
Discover what classic fare from Liguria looks like with this immersive cooking class. A colorful and charming region of Northwest Italy, the Ligurian cuisine boasts Mediterranean flare with a focus on fresh, seasonal ingredients and humble recipes. Discover culinary techniques that are essential to this style of cooking like layering soffritto and braising meat and tomatoes for a richness and depth of flavor. Prepare a bounty from land and sea, highlighting complex flavors with fresh, simple combinations and expert preparations.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews guests left for this experience
Jean
26 Apr 2024
Chef Mat was awesome! His thoughtfulness with the different added elements throughout the evening, made my sister’s birthday very special. The cooking aspect was also very fun and the menu he created was super unique. 10/10 recommend!
Roy
12 Apr 2024
My girlfriend and I had a great time cooking with Chef Mathieu. You can tell immediately he has a passion for cooking and teaching others from his stories about his family, the industry, and teaching people from all age groups. He was patient and thorough with instructions, and always explained why we were doing things which helps you appreciate the final product more. He's also a fun guy to be around. Always cracking jokes and laughing, making us feel very comfortable in his home. 10/10 super fun date night.
Rachel Erwin
12 Apr 2024
Chef Mat was incredible! We had such a great time (lots of laughs!) and learnt skills like making pasta from scratch and preparing squid, which we would never have attempted at home. A very unforgettable experience. Highly recommend :)
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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