Cooking Class - Fall in Love with Ligurian Cooking

Delight in classic recipes and methods from an iconic region of Italy.

Discover what classic fare from Liguria looks like with this immersive cooking class. A colorful and charming region of Northwest Italy, the Ligurian cuisine boasts Mediterranean flare with a focus on fresh, seasonal ingredients and humble recipes. Discover culinary techniques that are essential to this style of cooking like layering soffritto and braising meat and tomatoes for a richness and depth of flavor. Prepare a bounty from land and sea, highlighting complex flavors with fresh, simple combinations and expert preparations.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Reviews guests left for this experience

Roy

Roy

12 Apr 2024

My girlfriend and I had a great time cooking with Chef Mathieu. You can tell immediately he has a passion for cooking and teaching others from his stories about his family, the industry, and teaching people from all age groups. He was patient and thorough with instructions, and always explained why we were doing things which helps you appreciate the final product more. He's also a fun guy to be around. Always cracking jokes and laughing, making us feel very comfortable in his home. 10/10 super fun date night.

Rachel Erwin

Rachel Erwin

12 Apr 2024

Chef Mat was incredible! We had such a great time (lots of laughs!) and learnt skills like making pasta from scratch and preparing squid, which we would never have attempted at home. A very unforgettable experience. Highly recommend :)

Jayde

Jayde

05 Apr 2024

Amazing night! Learned a ton and had great conversation! Would highly recommend chef Mathieu to anyone that’s thinking about trying a cooking class. Will definitely be booking again.

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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