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Cooking Class - Master the Basics of Indian Cooking
Cooking Class - Master the Basics of Indian Cooking
CAD $ 120 Per person
all-inclusive: 3-hour class, 4-course meal.
Build core Indian cooking skills with hands-on techniques like spice toasting, sauce building and bread making.
In this practical, technique-focused cooking class, you'll learn how to make essential Indian dishes from scratch.
Start by cooking a turmeric red lentil daal while practicing proper spice toasting and layering. Then, prepare homemade parathas, learning how to mix, knead and cook them on a hot pan for perfect texture. Next, choose chicken or pork vindaloo and build a curry base using fresh garlic, ginger, curry paste and coriander. You’ll also make aloo gobi, focusing on proper vegetable prep and seasoning with amchur powder. Finish by making rasmalai, learning how to shape paneer and simmer it in a cardamom syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
Turmeric Red Lentil Daal With Homemade Parathas
With red lentils, cumin and Kashmiri chili
Chicken/Pork Vindaloo
With curry paste, ginger and garlic and coriander
Aloo Gobi
With cauliflower, potatoes and amchur powder
Rasmalai With Cardamom Simple Syrup
With paneer, milk solids and black cardamom pods
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Fun, Indian, Vegetarian
Meet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Event location:
Build core Indian cooking skills with hands-on techniques like spice toasting, sauce building and bread making.
In this practical, technique-focused cooking class, you'll learn how to make essential Indian dishes from scratch.
Start by cooking a turmeric red lentil daal while practicing proper spice toasting and layering. Then, prepare homemade parathas, learning how to mix, knead and cook them on a hot pan for perfect texture. Next, choose chicken or pork vindaloo and build a curry base using fresh garlic, ginger, curry paste and coriander. You’ll also make aloo gobi, focusing on proper vegetable prep and seasoning with amchur powder. Finish by making rasmalai, learning how to shape paneer and simmer it in a cardamom syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
Turmeric Red Lentil Daal With Homemade Parathas
With red lentils, cumin and Kashmiri chili
Chicken/Pork Vindaloo
With curry paste, ginger and garlic and coriander
Aloo Gobi
With cauliflower, potatoes and amchur powder
Rasmalai With Cardamom Simple Syrup
With paneer, milk solids and black cardamom pods
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Fun, Indian, Vegetarian
Reviews guests left for this experience
William
29 Mar 2025
andrew
10 Jan 2025
Aaron
01 Nov 2024
Agathe
13 Jul 2024
Katrina
04 May 2024
Janet
28 Apr 2024
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