Cooking Class - New Delhi Delights
Enjoy a culinary deep-dive into the many unique styles of traditional Indian food.
Discover the vast world of Indian cuisine with this chef-led cooking class. Each region brings a unique combination of flavors and techniques that deserve to be celebrated. Guided by a knowledgeable chef, practice striking the perfect balance of sweet, savory and spicy while you master an array of new culinary methods for elevating humble ingredients. See for yourself the beauty and complexity that is Indian cooking as you metaphorically travel through the distinct regions, appreciating their defining features.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Beginner, Fun, Indian
Reviews guests left for this experience
Janet
28 Apr 2024
We enjoyed this class very much! Chef Matt is a great teacher! He showed us how and then let us do the work. He gave us so many tips and techniques that we’ll be able to use at home to make meal prep easier and he explained why these techniques work. He was funny and very genuine and the food we cooked together was delicious! We would highly recommend this class!
Reviews guests left for other experiences with Chef Mathieu
Jean
26 Apr 2024
Chef Mat was awesome! His thoughtfulness with the different added elements throughout the evening, made my sister’s birthday very special. The cooking aspect was also very fun and the menu he created was super unique. 10/10 recommend!
Duncan
13 Apr 2024
We had a great evening with Chef Mat. He was knowledgeable, professional, and keen to share his techniques. He brought everything he needed, prepared amazing food and left the kitchen spotless. We learned a lot and had fun. Highly recommend for an engaging evening that’s a welcome change from dining out.
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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