Cooking Class - Hand-Kneaded Homemade Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Master scratch-made pizza dough to add to your repertoire of home meals.

Roll up your sleeves and learn the art and science of perfect handmade pizza dough. Guided by Chef Ekta in this cooking class, you will learn the secrets to a soft and chewy crust every time.

Begin by creating your homemade dough and kneading it until it's ready to be formed. Shape your pizza and cover it with your desired toppings before popping it into the oven just like yours at home. Make it a balanced meal with a homemade tossed Caesar salad and a fudgy brownie for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Italian, Pizza Making, Vegetarian

Cozymeal guest reviews for this experience

Fabienne H.

Fabienne

21 Apr 2023

The experience with chef Ekta was second to none! She was so well prepared, a wonderful host and teacher, and helped us learn and feel confident that we could apply what we learned with her at home. Her hand-kneaded pizza class was a surprise birthday gift for my partner, and he LOVED being able to ask her a ton of food science and pizza making questions. Chef Ekta is knowledgeable, friendly and fun. She was a real pleasure to get to know and learn from, highly recommend!

Jadon C.

Jadon

27 Mar 2023

Chef Ekta was super fun, professional, and answered all of our questions. It was a pleasure to be apart of her class. 10/10 would recommend!!!

Alon T.

Alon

20 Feb 2023

My daughter and me had a wonderful experience with chef Ekta and we recommend everyone who like to cook and bake to go as well

CAD $ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Ekta Verified chef

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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