Master scratch-made pizza dough to add to your repertoire of home meals.
Roll up your sleeves and learn the art and science of perfect handmade pizza dough. Guided by Chef Ekta in this cooking class, you will learn the secrets to a soft and chewy crust every time.
Begin by creating your homemade dough and kneading it until it's ready to be formed. Shape your pizza and cover it with your desired toppings before popping it into the oven just like yours at home. Make it a balanced meal with a homemade tossed Caesar salad and a fudgy brownie for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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