Cooking Class - Savory and Sweet Baking Workshop
Chef Wearing a Mask (Upon Request) Practice and master the basics of pastry dough creating goodies both savory and sweet.
Get familiar with all things pastry in this hands-on cooking class focused on creating tantalizing baked goods. Master the art and science of puff pastry from scratch with Chef Ekta before putting your dough to good use.
Start by making puff pastry dough by rolling out layers of butter and flour mix. Once your dough forms, you'll craft a savory tomato and herb galette plus a sweet version sprinkled with stone fruits and compote. Next, is a yeast dough that you'll hand knead and form into cinnamon rolls and savory mushrooms rolls.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Couples, Mother's Day, Pastry, Vegetarian
Cozymeal guest reviews for this experience
Isaac
15 Mar 2023
My friends and I had a great time baking with Chef Ekta! She made us feel super comfortable at her home. We played good music, chatted about life, and she shared some great baking tips for us to use for our next baking adventure. Highly recommend! Chef Keta was very kind and informative :)
Cozymeal guest reviews for other experiences with Chef Ekta
Caitlin
16 May 2023
Chef Ekta was so professional and my friend and I had an absolute blast making pasta - and we learned some really great cooking techniques! Definitely recommend!
Fabienne
21 Apr 2023
The experience with chef Ekta was second to none! She was so well prepared, a wonderful host and teacher, and helped us learn and feel confident that we could apply what we learned with her at home. Her hand-kneaded pizza class was a surprise birthday gift for my partner, and he LOVED being able to ask her a ton of food science and pizza making questions. Chef Ekta is knowledgeable, friendly and fun. She was a real pleasure to get to know and learn from, highly recommend!
Meet your chef
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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