Cooking Class - Savory and Sweet Baking Workshop

Practice and master the basics of pastry dough creating goodies both savory and sweet.

Get familiar with all things pastry in this hands-on cooking class focused on creating tantalizing baked goods. Master the art and science of puff pastry from scratch with Chef Ekta before putting your dough to good use.

Start by making puff pastry dough by rolling out layers of butter and flour mix. Once your dough forms, you'll craft a savory tomato and herb galette plus a sweet version sprinkled with stone fruits and compote. Next, is a yeast dough that you'll hand knead and form into cinnamon rolls and savory mushrooms rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Mother's Day, Pastry, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



15 Mar 2023

My friends and I had a great time baking with Chef Ekta! She made us feel super comfortable at her home. We played good music, chatted about life, and she shared some great baking tips for us to use for our next baking adventure. Highly recommend! Chef Keta was very kind and informative :)

Reviews guests left for other experiences with Chef Ekta



05 May 2024

We had an incredible experience with Chef Ekta. Would highly recommend!



29 Mar 2024

Had a fun evening with friends and Chef Etka learning how to make pasta from scratch and other Italian dishes. Would recommend it to anybody looking for an outside-the-box idea for a fun evening learning and eating with friends.

CAD $ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Ekta Verified Chef
Food safety certified

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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