Cooking Class - An Essential Mexican Dinner

From start to finish, this traditional spread of Mexican favorites is a full-fledged culinary celebration.

Join Chef Luis for a fantastic cooking class where authentic Mexican flavor is in the spotlight. He'll share his techniques for creating fiesta-style favorites that bring joyful flavor to your home table.

First, you'll create a sumptuous shrimp dip starter served with homemade tortilla chips, and a special salad featuring nopales, or cactus slices, and crumbles of feta. Prepare a traditional pozole soup teeming with hominy, warm dried chiles and fresh pork, and whip up cornbread topped with cinnamon crème anglaise for a decadent dessert that's sure to the sweet spot.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2 hours
• Labels Beginner, Couples, Fun, Group, Mexican

• Beginner
• Couples
• Fun
• Group
• Mexican

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.