Cooking Class - An Essential Mexican Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

From start to finish, this traditional spread of Mexican favorites is a full-fledged culinary celebration.

Join Chef Luis for a fantastic cooking class where authentic Mexican flavor is in the spotlight. He'll share his techniques for creating fiesta-style favorites that bring joyful flavor to your home table.

First, you'll create a sumptuous shrimp dip starter served with homemade tortilla chips, and a special salad featuring nopales, or cactus slices, and crumbles of feta. Prepare a traditional pozole soup teeming with hominy, warm dried chiles and fresh pork, and whip up cornbread topped with cinnamon crème anglaise for a decadent dessert that's sure to the sweet spot.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mexican

Cozymeal guest reviews for other experiences with Chef Luis

Kevin C.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Sarah D.

Sarah

10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.

Leah E.

Leah

27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

CAD $ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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Meet your chef

Chef Luis
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Food safety certified

Chef Travels to You


Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Surrey for this experience.

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