Cooking Class - An Essential Mexican Dinner


From start to finish, this traditional spread of Mexican favorites is a full-fledged culinary celebration.
Join Chef Luis for a fantastic cooking class where authentic Mexican flavor is in the spotlight. He'll share his techniques for creating fiesta-style favorites that bring joyful flavor to your home table.
First, you'll create a sumptuous shrimp dip starter served with homemade tortilla chips, and a special salad featuring nopales, or cactus slices, and crumbles of feta. Prepare a traditional pozole soup teeming with hominy, warm dried chiles and fresh pork, and whip up cornbread topped with cinnamon crème anglaise for a decadent dessert that's sure to the sweet spot.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Fun, Group, Mexican
Reviews guests left for other experiences with Chef Luis
Julianne
14 Aug 2023
Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.
Howard
27 Mar 2023
Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.
Kirsten
11 Feb 2023
We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
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Chef Luis will travel to guests within Surrey for this experience.