Cooking Class - Upscale Authentic Tacos

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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Learn the techniques behind making authentic tacos from homemade tortilla to toppings.

Elevate your favorite taco dinner with two classic recipes learned in this hands-on cooking class, where Chef Luis will teach you how to craft handmade tacos using fresh ingredients.

Start the class by preparing an avocado and cream cheese dip with a little spice from roasted jalapeños, and learn how to expertly make tortillas from scratch. Then, create tinga tacos with juicy chicken flavored with chipotle peppers, and a mushroom and epazote taco with fresh guacamole and feta. Finally, whip up salsa with tomatoes and jalapeños for topping your taco creations.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mexican

Cozymeal guest reviews for other experiences with Chef Luis

Kevin C.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Sarah D.

Sarah

10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.

Leah E.

Leah

27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

CAD $ 119 Per person

all-inclusive: 2-hour class, 3-course meal.


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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Travels to You


Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Surrey for this experience.

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