Cooking Class - Coastal Mexican Fare

Get a taste of the Mexican coastline with these fresh-from-the-sea recipes.

In this hands-on cooking class focused on seafood and Mexican cooking techniques, Chef Luis will guide you through a fresh menu and teach you culinary tips to create each dish from scratch.

To start, you'll craft savory ceviche with shrimp, spicy serrano peppers, tomatoes and cucumbers, and char octopus to perfection on the grill, which you'll drizzle with an herby chimichurri sauce. Next, Chef Luis will teach you how to expertly grill shrimp served with fresh Mexican dipping sauces, and make authentic tiradito with sliced tuna and peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

05 Feb 2024

Luis brought his great knowledge and enthusiasm to our family experience.



14 Jan 2024

Excellent! Really fun and enjoyable night with great food!

Reviews guests left for other experiences with Chef Luis



29 Apr 2024

Chef Luis was fantastic! Had such a great experience with him.

CAD $ 159 Per person

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Surrey for this experience.

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