Get a taste of the Mexican coastline with these fresh-from-the-sea recipes.
In this hands-on cooking class focused on seafood and Mexican cooking techniques, Chef Luis will guide you through a fresh menu and teach you culinary tips to create each dish from scratch.
To start, you'll craft savory ceviche with shrimp, spicy serrano peppers, tomatoes and cucumbers, and char octopus to perfection on the grill, which you'll drizzle with an herby chimichurri sauce. Next, Chef Luis will teach you how to expertly grill shrimp served with fresh Mexican dipping sauces, and make authentic tiradito with sliced tuna and peppers.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Luis
Howard
27 Mar 2023
Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.
Kirsten
11 Feb 2023
We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.
Kevin
26 Jan 2023
Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.
Sarah
10 Jan 2023
We had a great evening with Chef Luis!
Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.
Leah
27 Nov 2022
Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.
Steph
23 Sep 2022
Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it
Kelly
14 May 2022
Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!
Matthew
27 Mar 2022
Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!
Guest reviews for Chef Luis
Nicole
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
Chef Luis will travel to guests within Surrey for this experience.
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
