Cooking Class - Coastal Mexican Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get a taste of the Mexican coastline with these fresh-from-the-sea recipes.

In this hands-on cooking class focused on seafood and Mexican cooking techniques, Chef Luis will guide you through a fresh menu and teach you culinary tips to create each dish from scratch.

To start, you'll craft savory ceviche with shrimp, spicy serrano peppers, tomatoes and cucumbers, and char octopus to perfection on the grill, which you'll drizzle with an herby chimichurri sauce. Next, Chef Luis will teach you how to expertly grill shrimp served with fresh Mexican dipping sauces, and make authentic tiradito with sliced tuna and peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Mexican, Pescatarian

Cozymeal guest reviews for other experiences with Chef Luis

Kevin C.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Sarah D.

Sarah

10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.

Leah E.

Leah

27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

CAD $ 129 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Travels to You


Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Surrey for this experience.

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