Cooking Class - Coastal Mexican Fare

12 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Get a taste of the Mexican coastline with these fresh-from-the-sea recipes.

In this hands-on cooking class focused on seafood and Mexican cooking techniques, Chef Luis will guide you through a fresh menu and teach you culinary tips to create each dish from scratch.

To start, you'll craft savory ceviche with shrimp, spicy serrano peppers, tomatoes and cucumbers, and char octopus to perfection on the grill, which you'll drizzle with an herby chimichurri sauce. Next, Chef Luis will teach you how to expertly grill shrimp served with fresh Mexican dipping sauces, and make authentic tiradito with sliced tuna and peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

Ceviche de Camarón

With shrimp, tomatoes, cucumber and serrano peppers

Charred Octopus

With chimichurri

Camarones Zarandeados

With grilled shrimp

Tiradito de Atún

With tuna, chile de árbol and pepino

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 2 hours
Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian

Reviews guests left for this experience

john.mackenzie@2percentrealty.ca

05 Feb 2024

Luis brought his great knowledge and enthusiasm to our family experience.

Brad

14 Jan 2024

Excellent! Really fun and enjoyable night with great food!

Reviews guests left for other experiences with Chef Luis

Julianne

14 Aug 2023

Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. We’d definitely work with him again in the future.

Howard

27 Mar 2023

Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.

Kirsten

11 Feb 2023

We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Sarah

10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.

Leah

27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

Steph

23 Sep 2022

Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it

Kelly

14 May 2022

Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!

Matthew

27 Mar 2022

Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!

Reviews Chef Luis received outside of Cozymeal

Nicole

30 Dec 2021

Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.

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CAD $ 159 Per person

all-inclusive: 2-hour class, 4-course meal.

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Meet your chef

Chef Luis

Food safety certified

Chef Travels to You

12 reviews

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Surrey for this experience.