Cooking Class - Coastal Mexican Fare

This class does not have dates listed right now. Find similar experiences below:

Authentic Italian Fare

Authentic Italian Fare

Cooking Class CAD $115

Chef Roy Shot
Chef Roy
Surrey

2 reviews

Next date: Wed, May 14th at 6:00PM

Fundamental Thai Dishes

Fundamental Thai Dishes

Cooking Class CAD $145

Chef Thaung Lin Shot
Chef Thaung Lin
Surrey

13 reviews

Next date: Sun, May 11th at 11:00AM

Indian Curry 101

Indian Curry 101

Cooking Class CAD $145

Chef Sakshi Shot
Chef Sakshi
Surrey

1 review

 

Indian Street Food Fest

Indian Street Food Fest

Cooking Class CAD $135

Chef Sakshi Shot
Chef Sakshi
Surrey

1 review

 

What You’ll Do

Get a taste of the Mexican coastline with these fresh-from-the-sea recipes.

In this hands-on cooking class focused on seafood and Mexican cooking techniques, Chef Luis will guide you through a fresh menu and teach you culinary tips to create each dish from scratch.

To start, you'll craft savory ceviche with shrimp, spicy serrano peppers, tomatoes and cucumbers, and char octopus to perfection on the grill, which you'll drizzle with an herby chimichurri sauce. Next, Chef Luis will teach you how to expertly grill shrimp served with fresh Mexican dipping sauces, and make authentic tiradito with sliced tuna and peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian

Meet your chef

Chef Luis Shot
Chef Luis Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

View all of Chef Luis's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Surrey for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Surrey Surrey Shot
What You’ll Do

Get a taste of the Mexican coastline with these fresh-from-the-sea recipes.

In this hands-on cooking class focused on seafood and Mexican cooking techniques, Chef Luis will guide you through a fresh menu and teach you culinary tips to create each dish from scratch.

To start, you'll craft savory ceviche with shrimp, spicy serrano peppers, tomatoes and cucumbers, and char octopus to perfection on the grill, which you'll drizzle with an herby chimichurri sauce. Next, Chef Luis will teach you how to expertly grill shrimp served with fresh Mexican dipping sauces, and make authentic tiradito with sliced tuna and peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian
Reviews

Reviews guests left for this experience

john.mackenzie@2percentrealty.ca

john.mackenzie@2percentrealty.ca

05 Feb 2024

Luis brought his great knowledge and enthusiasm to our family experience.
Brad

Brad

14 Jan 2024

Excellent! Really fun and enjoyable night with great food!

Reviews guests left for other experiences with Chef Luis

Ryleigh

Ryleigh

29 Apr 2024

Chef Luis was fantastic! Had such a great experience with him.
Read More (10)