Cooking Class - Coastal Mexican Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get a taste of the Mexican coastline with these fresh-from-the-sea recipes.

In this hands-on cooking class focused on seafood and Mexican cooking techniques, Chef Luis will guide you through a fresh menu and teach you culinary tips to create each dish from scratch.

To start, you'll craft savory ceviche with shrimp, spicy serrano peppers, tomatoes and cucumbers, and char octopus to perfection on the grill, which you'll drizzle with an herby chimichurri sauce. Next, Chef Luis will teach you how to expertly grill shrimp served with fresh Mexican dipping sauces, and make authentic tiradito with sliced tuna and peppers.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian

Cozymeal guest reviews for other experiences with Chef Luis

Howard H.


27 Mar 2023

Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.

Kirsten F.


11 Feb 2023

We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.

Kevin C.


26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

CAD $ 129 Per person

all-inclusive: 2-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Surrey for this experience.

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