Cooking Class - Traditional Spanish Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover how to prepare classic Spanish meals in this hands-on experience with Chef Roy.

In this interactive cooking class, learn how to prepare traditional Spanish favorites to liven up your cooking. Chef Roy will guide you through a four-course meal as you discover new recipes.

Begin by preparing a creamy vanilla bean soup with fruity Bartlett pears. Next, create a flavorful stuffed baby eggplant filled with fresh vegetables and seasonings. Next, discover the secret to perfectly creamy chicken mole, cooked in a sauce crafted from dark chocolate, juicy plum tomatoes and spicy chili flakes. For dessert, whip up a mouthwatering pineapple meringue pie.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Spanish

Cozymeal guest reviews for this experience

Dawn P.


06 Jan 2023

There was no class because Chef Roy cancelled due to sickness. I proposed next Thursday, January 12th and he was supposed to confirm by last Wednesday. I have not heard from him. I sent him a reminder on Thursday and have yet to hear back. I would like to get a full refund and I'll take my friends out instead of chasing him.

Cozymeal guest reviews for other experiences with Chef Roy

Nicole W.


05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 115 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

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Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.

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Chef Roy will travel to guests within Surrey for this experience.

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