Discover how to prepare classic Spanish meals in this hands-on experience with Chef Roy.
In this interactive cooking class, learn how to prepare traditional Spanish favorites to liven up your cooking. Chef Roy will guide you through a four-course meal as you discover new recipes.
Begin by preparing a creamy vanilla bean soup with fruity Bartlett pears. Next, create a flavorful stuffed baby eggplant filled with fresh vegetables and seasonings. Next, discover the secret to perfectly creamy chicken mole, cooked in a sauce crafted from dark chocolate, juicy plum tomatoes and spicy chili flakes. For dessert, whip up a mouthwatering pineapple meringue pie.
Guests are welcome to provide wine and beer to enjoy during the class.
With tomatoes, jalapeño, Spanish onion and spinach
Chicken Mole
With dark chocolate, plum tomatoes, chili flakes and chicken stock
Brown Buttered Brussels Sprouts
With bacon
Meringue Pineapple Pie
With cream cheese, sweetened condensed milk and graham cracker crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Roy will travel to guests within Surrey for this experience.
Discover how to prepare classic Spanish meals in this hands-on experience with Chef Roy.
In this interactive cooking class, learn how to prepare traditional Spanish favorites to liven up your cooking. Chef Roy will guide you through a four-course meal as you discover new recipes.
Begin by preparing a creamy vanilla bean soup with fruity Bartlett pears. Next, create a flavorful stuffed baby eggplant filled with fresh vegetables and seasonings. Next, discover the secret to perfectly creamy chicken mole, cooked in a sauce crafted from dark chocolate, juicy plum tomatoes and spicy chili flakes. For dessert, whip up a mouthwatering pineapple meringue pie.
Guests are welcome to provide wine and beer to enjoy during the class.
With tomatoes, jalapeño, Spanish onion and spinach
Chicken Mole
With dark chocolate, plum tomatoes, chili flakes and chicken stock
Brown Buttered Brussels Sprouts
With bacon
Meringue Pineapple Pie
With cream cheese, sweetened condensed milk and graham cracker crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
