Cooking Class - Traditional Spanish Cuisine
In this interactive cooking class, learn how to prepare traditional Spanish favorites to liven up your cooking. Chef Roy will guide you through a four-course meal as you discover new recipes.
Begin by preparing a creamy vanilla bean soup with fruity Bartlett pears. Next, create a flavorful stuffed baby eggplant filled with fresh vegetables and seasonings. Next, discover the secret to perfectly creamy chicken mole, cooked in a sauce crafted from dark chocolate, juicy plum tomatoes and spicy chili flakes. For dessert, whip up a mouthwatering pineapple meringue pie.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Spanish