Cooking Class - Traditional Spanish Cuisine

Discover how to prepare classic Spanish meals in this hands-on experience with Chef Roy.

In this interactive cooking class, learn how to prepare traditional Spanish favorites to liven up your cooking. Chef Roy will guide you through a four-course meal as you discover new recipes.

Begin by preparing a creamy vanilla bean soup with fruity Bartlett pears. Next, create a flavorful stuffed baby eggplant filled with fresh vegetables and seasonings. Next, discover the secret to perfectly creamy chicken mole, cooked in a sauce crafted from dark chocolate, juicy plum tomatoes and spicy chili flakes. For dessert, whip up a mouthwatering pineapple meringue pie.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Date Night, Fun, Group, Spanish

Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.