Cooking Class - Modern Pescatarian Favorites

CAD $ 115 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Explore bold and unique flavors while preparing a delicious pescatarian meal.

Elevate pescatarian dishes to a sophisticated meal in this interactive cooking class. Chef Roy will guide you in preparing a healthy and well-balanced meal you can easily recreate at home.

Begin by crafting crispy zucchini sticks with a sweet and savory aioli sauce on the side. For your main dish, learn how to prepare maple-glazed salmon served over a bed of light couscous flavored with apricot-roasted red peppers. End your experience by learning how to make a perfect baked gala apple drizzled with a luscious dark rum butter sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Healthy, Pescatarian

Meet your chef

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Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Roy will travel to guests within Surrey for this experience.

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What You’ll Do

Explore bold and unique flavors while preparing a delicious pescatarian meal.

Elevate pescatarian dishes to a sophisticated meal in this interactive cooking class. Chef Roy will guide you in preparing a healthy and well-balanced meal you can easily recreate at home.

Begin by crafting crispy zucchini sticks with a sweet and savory aioli sauce on the side. For your main dish, learn how to prepare maple-glazed salmon served over a bed of light couscous flavored with apricot-roasted red peppers. End your experience by learning how to make a perfect baked gala apple drizzled with a luscious dark rum butter sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Healthy, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Roy

Kevin

Kevin

18 Feb 2024

It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.