Cooking Class - Modern Pescatarian Favorites

Explore bold and unique flavors while preparing a delicious pescatarian meal.

Elevate pescatarian dishes to a sophisticated meal in this interactive cooking class. Chef Roy will guide you in preparing a healthy and well-balanced meal you can easily recreate at home.

Begin by crafting crispy zucchini sticks with a sweet and savory aioli sauce on the side. For your main dish, learn how to prepare maple-glazed salmon served over a bed of light couscous flavored with apricot-roasted red peppers. End your experience by learning how to make a perfect baked gala apple drizzled with a luscious dark rum butter sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Group, Healthy, Pescatarian

Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.