Explore bold and unique flavors while preparing a delicious pescatarian meal.
Elevate pescatarian dishes to a sophisticated meal in this interactive cooking class. Chef Roy will guide you in preparing a healthy and well-balanced meal you can easily recreate at home.
Begin by crafting crispy zucchini sticks with a sweet and savory aioli sauce on the side. For your main dish, learn how to prepare maple-glazed salmon served over a bed of light couscous flavored with apricot-roasted red peppers. End your experience by learning how to make a perfect baked gala apple drizzled with a luscious dark rum butter sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
With egg yolk, gochujang, garlic, lemon juice and olive oil
Maple-Glazed Salmon
With apricot-roasted red pepper couscous
Baked Gala Apples and Dark Rum Butter Sauce
With vanilla and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Roy will travel to guests within Surrey for this experience.
Explore bold and unique flavors while preparing a delicious pescatarian meal.
Elevate pescatarian dishes to a sophisticated meal in this interactive cooking class. Chef Roy will guide you in preparing a healthy and well-balanced meal you can easily recreate at home.
Begin by crafting crispy zucchini sticks with a sweet and savory aioli sauce on the side. For your main dish, learn how to prepare maple-glazed salmon served over a bed of light couscous flavored with apricot-roasted red peppers. End your experience by learning how to make a perfect baked gala apple drizzled with a luscious dark rum butter sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
With egg yolk, gochujang, garlic, lemon juice and olive oil
Maple-Glazed Salmon
With apricot-roasted red pepper couscous
Baked Gala Apples and Dark Rum Butter Sauce
With vanilla and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
