Cooking Class - Modern Pescatarian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore bold and unique flavors while preparing a delicious pescatarian meal.

Elevate pescatarian dishes to a sophisticated meal in this interactive cooking class. Chef Roy will guide you in preparing a healthy and well-balanced meal you can easily recreate at home.

Begin by crafting crispy zucchini sticks with a sweet and savory aioli sauce on the side. For your main dish, learn how to prepare maple-glazed salmon served over a bed of light couscous flavored with apricot-roasted red peppers. End your experience by learning how to make a perfect baked gala apple drizzled with a luscious dark rum butter sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Healthy, Pescatarian

Cozymeal guest reviews for this experience

Nicole W.

Nicole

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 115 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

Chef Roy
Chef Roy Verified chef

Chef Travels to You


Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.

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Chef Roy will travel to guests within Surrey for this experience.

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