Cooking Class - Best of Mediterranean Cuisine

Master the simplicity of fresh ingredients prepared carefully for a classic Mediterranean meal.

Bring the fresh flavors of the Mediterranean to your dinner table as you master techniques taught by Chef Jordi in this hands-on cooking class.

First you'll mix, form and lightly fry falafel to go with a tabbouleh salad with fresh tomatoes and mint. Marinate chicken in yogurt before grilling it on a skewer and knead pita dough for a hearty side to soak up the juices. Give potatoes a light flavor with tangy lemon zest before a sweet labor of love: Baklava, hand layered with nuts and honey and a side of ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Baking, Beginner, Date Night, Group, Mediterranean

• Baking
• Beginner
• Date Night
• Group
• Mediterranean

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Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.