Cooking Class - A Festive Friendsgiving

COVID-19 protocols this chef will implement are:
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Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a holiday meal with your besties featuring a beautifully festive menu.

Gather your closest friends this holiday season for a fun Friendsgiving cooking class with Chef Burcu. She'll help you prepare a classic yet contemporary menu from appetizer to dessert.

First, mix up a creamy eggplant dip seasoned with garlic and fresh parsley and served with chips. Then, learn how to expertly roast a turkey, which you'll pair with homemade cranberry sauce brimming with orange zest, apples and plums, and a creamy, buttery mashed potato casserole. For dessert, Chef Burcu will teach you how to assemble a perfectly charming raspberry and custard trifle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Burcu

Shannon H.


13 Mar 2023

It was a great evening. Incredible food and easy conversation. I would defiantly enjoy another experience with Cozymeals and Chef Burcu.

Taylor M.


13 Mar 2023

Lovely experience. Delicious meal. Chef Bercu was very kind and patient walking us through the recipes.

Gregory B.


11 Mar 2023

Chef Burcu is highly skilled, knowledgeable and *patient* as she led us through the steps of making this delicious three course meal. The bulk of the time is spent making the ravioli pasta, which I’ve never done before and am now inspired to try on my own. The final meal was so delicious, we are stuffed to the gills. Thank you for inviting us into your home for a lovely evening. I would definitely recommend this class for a “date night” or small group of friends.

CAD $ 129 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef Burcu Verified chef
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Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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