Cooking Class - A Festive Friendsgiving

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a holiday meal with your besties featuring a beautifully festive menu.

Gather your closest friends this holiday season for a fun Friendsgiving cooking class with Chef Burcu. She'll help you prepare a classic yet contemporary menu from appetizer to dessert.

First, mix up a creamy eggplant dip seasoned with garlic and fresh parsley and served with chips. Then, learn how to expertly roast a turkey, which you'll pair with homemade cranberry sauce brimming with orange zest, apples and plums, and a creamy, buttery mashed potato casserole. For dessert, Chef Burcu will teach you how to assemble a perfectly charming raspberry and custard trifle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Holiday, New American

Reviews guests left for other experiences with Chef Burcu

Jason

Jason

13 Apr 2024

Absolutely amazing class. Chef was so patient, thorough, and helpful. The food was outstanding. Highly recommend this class. You will not be disappointed!

Colette

Colette

13 Apr 2024

A very enjoyable evening, with several good tips and tricks for ravioli making. I would absolutely recommend anyone. Thank you Chef!

Brittany

Brittany

07 Apr 2024

Had a wonderful evening with Chef Burcu and company. There was a combination of food we got to prepare ourselves and what the chef demonstrated herself. It was very educational and a lot of fun.

CAD $ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Burcu Verified Chef
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Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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