Cooking Class - A Festive Friendsgiving
Prepare a holiday meal with your besties featuring a beautifully festive menu.
Gather your closest friends this holiday season for a fun Friendsgiving cooking class with Chef Burcu. She'll help you prepare a classic yet contemporary menu from appetizer to dessert.
First, mix up a creamy eggplant dip seasoned with garlic and fresh parsley and served with chips. Then, learn how to expertly roast a turkey, which you'll pair with homemade cranberry sauce brimming with orange zest, apples and plums, and a creamy, buttery mashed potato casserole. For dessert, Chef Burcu will teach you how to assemble a perfectly charming raspberry and custard trifle.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Holiday, New American
Cozymeal guest reviews for other experiences with Chef Burcu
13 Mar 2023
It was a great evening. Incredible food and easy conversation. I would defiantly enjoy another experience with Cozymeals and Chef Burcu.
13 Mar 2023
Lovely experience. Delicious meal. Chef Bercu was very kind and patient walking us through the recipes.
11 Mar 2023
Chef Burcu is highly skilled, knowledgeable and *patient* as she led us through the steps of making this delicious three course meal. The bulk of the time is spent making the ravioli pasta, which I’ve never done before and am now inspired to try on my own. The final meal was so delicious, we are stuffed to the gills. Thank you for inviting us into your home for a lovely evening. I would definitely recommend this class for a “date night” or small group of friends.
CAD $ 129 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.
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