Cooking Class - A Festive Friendsgiving

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a holiday meal with your besties featuring a beautifully festive menu.

Gather your closest friends this holiday season for a fun Friendsgiving cooking class with Chef Burcu. She'll help you prepare a classic yet contemporary menu from appetizer to dessert.

First, mix up a creamy eggplant dip seasoned with garlic and fresh parsley and served with chips. Then, learn how to expertly roast a turkey, which you'll pair with homemade cranberry sauce brimming with orange zest, apples and plums, and a creamy, buttery mashed potato casserole. For dessert, Chef Burcu will teach you how to assemble a perfectly charming raspberry and custard trifle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Holiday, New American

Reviews guests left for other experiences with Chef Burcu



03 Sep 2023

Chef Burcu was very warm and welcoming. Her directions and advice were clear and really made the food more delicious than we thought possible in a short amount of time. 10/10, would go again.

Karen and Mark

Karen and Mark

23 Aug 2023

Chef Burcu prepared us a wonderful meal and was kind enough to let us watch and ask questions about the preparations. We had a great time and will certainly be back for more in the future.

Mark Frost

Mark Frost

21 Aug 2023

Chef Burcu was super friendly and willing to explain course preparation in detail. Of course, the dishes were awesome and tasted as good as they looked. I would recommend Chef Burcu to everyone.

CAD $ 129 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Burcu Verified chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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