Cooking Class - Indian Street Food Fest

Traditional Indian spices and techniques that will satisfy your craving for flavor.

Join Chef Sakshi for an interactive cooking class featuring the bold, bright flavors of authentic Indian cuisine and traditional technique demonstrations as you create a simple yet dynamic meal from start to finish.

Begin by cooking up various tikka featuring paneer, chicken and lamb kababs, and dahi papdi chaat — a famous Delhi street food made with wafers, boiled potatoes, chickpeas and other flavorful ingredients. Then, prepare crispy spinach-filled street-style potato pockets and finally, authentic milk-based rasmalai for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Nicole

Nicole

08 Jun 2022

Chef Sakshi is a talented chef and restaurant owner of Indian cuisine. She has been cooking since she was a little girl and it is something she truly enjoys. If you are interested in learning how to cook authentic Indian food Chef Sakshi's classes will send you home with knowledge and skills to try on your own.

Meet your chef

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Chef Sakshi Verified Chef

As a child growing up in India, Chef Sakshi was always in her grandmother's kitchen, helping her cook up classic dishes and learning all about traditional Indian spices and cooking techniques. She found herself inspired by how food can tell a story and convey cultural ideas, and therefore bring people together. As head chef at her own Indian curry restaurant, she now continues to share her love and passion for Indian cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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