Cooking Class - Gourmet Italian Celebration

CAD $ 85 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Bring the best gourmet versions of these contemporary Italian selections to your dinner table.

Learn to prepare Italian fare with an extra dash of style in this hands-on cooking class from Chef Javier. His thoughtful takes on traditional recipes turn the heat up on how special Italian dining can be.

You'll begin by preparing black rice arancini featuring asparagus and Parmigiano-Reggiano cheese. Then, create fettuccine arrabbiata using handmade pasta and Ontario veal, flavored with olives and fresh basil. And for a dessert that reinvents luxury, whip up a creamy panna cotta prepared with lavender, smoked fruit and the crunch of peanut brittle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Gourmet, Italian, Pasta Making

Meet your chef

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Food safety certified
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1 review

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Javier will travel to guests within Toronto for this experience.

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What You’ll Do

Bring the best gourmet versions of these contemporary Italian selections to your dinner table.

Learn to prepare Italian fare with an extra dash of style in this hands-on cooking class from Chef Javier. His thoughtful takes on traditional recipes turn the heat up on how special Italian dining can be.

You'll begin by preparing black rice arancini featuring asparagus and Parmigiano-Reggiano cheese. Then, create fettuccine arrabbiata using handmade pasta and Ontario veal, flavored with olives and fresh basil. And for a dessert that reinvents luxury, whip up a creamy panna cotta prepared with lavender, smoked fruit and the crunch of peanut brittle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Gourmet, Italian, Pasta Making
Reviews

Reviews Chef Javier received outside of Cozymeal

Amber

Amber

21 Mar 2022

Here is my review: Chef Javier is a well seasoned chef with tons of culinary experience. He can cook an array of cuisines and really enjoys the art of teaching. He enjoys the connection that food brings amongst others and wants to share that. Totally recommend!