Cooking Class - Middle Eastern Feast

Explore the dynamic flavors of the Middle East with this hearty menu from Chef Nataly.

In this interactive cooking class, Chef Nataly invites you to learn authentic Middle Eastern recipes that you can make at home. Discover traditional ingredients that create the unique flavor profile of this robust cuisine.

Begin class by preparing a vibrant muhammara dip with walnuts, aleppo pepper and pomegranate molasses, along with a traditional creamy hummus. Next, practice your knife skills while chopping ingredients for a classic tabouleh salad. For the main course, make slow-cooked beef and rice with roasted vegetables, followed by mini knafehs, a sweet cheese pastry, for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Couples, Gourmet, Group, Mediterranean

• Beginner
• Couples
• Gourmet
• Group
• Mediterranean

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Chef Nataly has worked a variety of positions in kitchens throughout her culinary career, giving her a wide-ranging, yet skillful knowledge of everything from pasta making to sushi making. She has an instinct for spice that stems from her Lebanese roots, which manifests in her vibrant Middle Eastern cooking. Now running her own catering business, Chef Nataly knows what it takes to prepare a high quality meal with precision and flair.