Cooking Class - Trendy Temaki Sushi
Roll your way to temaki perfection in this lesson on preparing trendy sushi cones.
This hands-on sushi-making class with Chef Wone Hung Jack focuses on the traditions of authentic temaki — sushi that's rolled into the shape of a hand-held cone and filled with fresh, high-quality fish and vegetables.
Begin class by learning to properly handle and prepare a variety of raw fish, along with how to make traditional sushi rice. Then, create three different types of temaki, including the classic California roll, quick-cured salmon with avocado, and spicy tuna. After your sushi lesson, learn how to make crêpes with berries and ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
Eric Gobeil
26 Apr 2023
Very insightful, friendly and a great experience overall.
Francine Taylor-Gobeil
21 Apr 2023
Chef Jack lead a very interesting and fun Tamaki cooking class. We learned various chopping/slicing techniques used to prepare the vegetables, fish and sushi rice to assemble some very delicious tamaki sushi!! Along the way, we were also able to sample sashimi, and nigiri. My favorites!! There was plenty of food for all of us to enjoy.
Cozymeal guest reviews for other experiences with Chef Jack
Marsha
28 Apr 2023
This experience was very exciting, tasty and educational. My family and I loved every minute of it. Chef Jack is very knowledgeable and knows how to create amazing tastes in the kitchen. Everything was super delicious and we learnt how to do it for ourselves next time. Thank you again Chef Jack for sharing your skills and for making my birthday celebrations very memorable!
CAD $ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.
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Chef Jack will travel to guests within Edmonton for this experience.
