Cooking Class - Trendy Temaki Sushi

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What You’ll Do

Roll your way to temaki perfection in this lesson on preparing trendy sushi cones.

This hands-on sushi-making class with Chef Wone Hung Jack focuses on the traditions of authentic temaki — sushi that's rolled into the shape of a hand-held cone and filled with fresh, high-quality fish and vegetables.

Begin class by learning to properly handle and prepare a variety of raw fish, along with how to make traditional sushi rice. Then, create three different types of temaki, including the classic California roll, quick-cured salmon with avocado, and spicy tuna. After your sushi lesson, learn how to make crêpes with berries and ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Jack Shot
Chef Jack Verified Chef
Food safety certified
Chef Travels to You

19 reviews

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jack will travel to guests within Edmonton for this experience.

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What You’ll Do

Roll your way to temaki perfection in this lesson on preparing trendy sushi cones.

This hands-on sushi-making class with Chef Wone Hung Jack focuses on the traditions of authentic temaki — sushi that's rolled into the shape of a hand-held cone and filled with fresh, high-quality fish and vegetables.

Begin class by learning to properly handle and prepare a variety of raw fish, along with how to make traditional sushi rice. Then, create three different types of temaki, including the classic California roll, quick-cured salmon with avocado, and spicy tuna. After your sushi lesson, learn how to make crêpes with berries and ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Eric Gobeil

Eric Gobeil

26 Apr 2023

Very insightful, friendly and a great experience overall.
Francine Taylor-Gobeil

Francine Taylor-Gobeil

21 Apr 2023

Chef Jack lead a very interesting and fun Tamaki cooking class. We learned various chopping/slicing techniques used to prepare the vegetables, fish and sushi rice to assemble some very delicious tamaki sushi!! Along the way, we were also able to sample sashimi, and nigiri. My favorites!! There was plenty of food for all of us to enjoy.

Reviews guests left for other experiences with Chef Jack

teagan

teagan

21 Apr 2024

Such a wonderful experience! Chef Jack was super personable, easy to follow, and knowledgable. Will absolutely recommend! Thank you!
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