Cooking Class - Trendy Temaki Sushi

Roll your way to temaki perfection in this lesson on preparing trendy sushi cones.

This hands-on sushi-making class with Chef Wone Hung Jack focuses on the traditions of authentic temaki — sushi that's rolled into the shape of a hand-held cone and filled with fresh, high-quality fish and vegetables.

Begin class by learning to properly handle and prepare a variety of raw fish, along with how to make traditional sushi rice. Then, create three different types of temaki, including the classic California roll, quick-cured salmon with avocado, and spicy tuna. After your sushi lesson, learn how to make crêpes with berries and ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.