Cooking Class - Trendy Temaki Sushi

Roll your way to temaki perfection in this lesson on preparing trendy sushi cones.

This hands-on sushi-making class with Chef Wone Hung Jack focuses on the traditions of authentic temaki — sushi that's rolled into the shape of a hand-held cone and filled with fresh, high-quality fish and vegetables.

Begin class by learning to properly handle and prepare a variety of raw fish, along with how to make traditional sushi rice. Then, create three different types of temaki, including the classic California roll, quick-cured salmon with avocado, and spicy tuna. After your sushi lesson, learn how to make crêpes with berries and ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jack

Bente H.


04 Sep 2022

We had a really amazing time with Chef Jack! He was very knowledgeable and a great teacher. Beyond the sushi making itself, he provided tips on choosing the fish, ways to cut the fish, and plating as well. He also made everything gluten free for us and was very accommodating. Definitely recommend!

Stuart F.


05 Aug 2022

Chef Jack was very fun and knowledgeable. The atmosphere was very relaxed, which made learning very easy and stress free! Would highly recommend for Couples & Friends.

Hazel G.


07 Mar 2022

Chef Jack was so friendly and made a very comfortable and encouraging learning experience! Would definitely recommend his class to others, it was delicious and very informative

CAD $ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Total CAD $ 0

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Meet your chef

Chef Jack
Chef Jack Verified chef
Food safety certified

Chef Travels to You

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

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Chef Jack will travel to guests within Edmonton for this experience.

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