Cooking Class - Sushi Making 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get expert instruction on all the basics of making your favorite sushi dishes.

Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making sushi in this hands-on cooking class. You'll learn the basics, including how to prepare nigiri, uramaki and temari.

First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your temari sushi, a ball-style nigiri topped with green onion. Next, prepare a sweet and savory avocado and mango roll, followed by the classic spicy tuna roll. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Hazel G.


07 Mar 2022

Chef Jack was so friendly and made a very comfortable and encouraging learning experience! Would definitely recommend his class to others, it was delicious and very informative

Naomi v.


21 Jan 2022

Chef Jack was extremely knowledgeable, organized, and personable. We highly recommended him, and his class!!

Kaley K.


02 Dec 2021

Chef Jack creates beautiful sushi rolls full of flavor. He broke down sushi rolls in a simple format so me and my family will be able to make it part of our weekly meal planning.

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (10%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Jack
Chef Jack Verified chef
Food safety certified

Private In-Home Class

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

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Chef Jack will travel to guests within Edmonton for this experience.

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