Cooking Class - Sushi Making 101 - Edmonton

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What You’ll Do

Get expert instruction on all the basics of making your favorite sushi dishes.

Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making maki in this hands-on cooking class. You'll learn the basics, including how to prepare rolls and a sushi cone.

First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your futomaki roll filled with tuna, cucumber, avocado and imitation crab meat. Next, prepare a classic California roll, followed by a sushi cone made Korean style. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

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Chef Jack Verified Chef
Food safety certified
Chef Travels to You

19 reviews

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jack will travel to guests within Edmonton for this experience.

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What You’ll Do

Get expert instruction on all the basics of making your favorite sushi dishes.

Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making maki in this hands-on cooking class. You'll learn the basics, including how to prepare rolls and a sushi cone.

First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your futomaki roll filled with tuna, cucumber, avocado and imitation crab meat. Next, prepare a classic California roll, followed by a sushi cone made Korean style. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Reviews

Verified guest reviews for this experience

Roxanne

Roxanne

09 Mar 2024

What an amazing bday experience for our daughter and boyfriend. They absolutely loved it! Chef Jack was wonderful, entertaining and professional. The sushi was so very good! The extra bday treat was greatly appreciated! We would highly recommend this for any occasion!
Paul

Paul

20 Nov 2023

Excellent host, Jack answers all your questions and is fun and approachable. There is a great quantity of food, and he teaches you all sorts of additional techniques and tips. Highly recommend!
Bradley

Bradley

11 Aug 2023

Chef Jack blew away all my expectations. I had Chef Jack come for my girlfriends birthday dinner, it was a surprise for her and she enjoyed all of it. Amazing evening, Jack is skilled, patient, a great teachet/communicator, and just a very nice man.
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