Cooking Class - Sushi Making 101
Get expert instruction on all the basics of making your favorite sushi dishes.
Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making sushi in this hands-on cooking class. You'll learn the basics, including how to prepare nigiri, uramaki and temari.
First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your temari sushi, a ball-style nigiri topped with green onion. Next, prepare a sweet and savory avocado and mango roll, followed by the classic spicy tuna roll. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Cozymeal guest reviews for this experience
Marsha
28 Apr 2023
This experience was very exciting, tasty and educational. My family and I loved every minute of it. Chef Jack is very knowledgeable and knows how to create amazing tastes in the kitchen. Everything was super delicious and we learnt how to do it for ourselves next time. Thank you again Chef Jack for sharing your skills and for making my birthday celebrations very memorable!
Bonni
07 Apr 2023
Chef Jack was very knowledgeable and willing to share his knowledge, experiences, and tips. This was a women's night, so he also gave us the opportunity to enjoy each other's company and have fun while learning. Jack is a great instructor, leading us through the steps with explanation, demonstration, and hands-on learning; and he answered our incessant questions about everything! I will definitely do another class with Jack.
Jane
19 Feb 2023
Jack was an incredible teacher. He was patient as my family were trying to follow along, and entertaining with his anecdotes and fun facts. The food was also exceptional and I learned so much!
CAD $ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.
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Chef Jack will travel to guests within Edmonton for this experience.
