Cooking Class - Sushi Making 101
Get expert instruction on all the basics of making your favorite sushi dishes.
Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making maki in this hands-on cooking class. You'll learn the basics, including how to prepare rolls and a sushi cone.
First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your futomaki roll filled with tuna, cucumber, avocado and imitation crab meat. Next, prepare a classic California roll, followed by a sushi cone made Korean style. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Reviews guests left for this experience
Roxanne
09 Mar 2024
What an amazing bday experience for our daughter and boyfriend. They absolutely loved it! Chef Jack was wonderful, entertaining and professional. The sushi was so very good! The extra bday treat was greatly appreciated! We would highly recommend this for any occasion!
Jacquie
03 Feb 2024
Our evening with chef Jack was fantastic! It was both informative and entertaining. There were 5 people in our group and we were all stuffed by the end of our 3 hours adventure. I highly recommend booking Chef Jack if you want an amazing evening.
Paul
20 Nov 2023
Excellent host, Jack answers all your questions and is fun and approachable. There is a great quantity of food, and he teaches you all sorts of additional techniques and tips. Highly recommend!
CAD $ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.
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Chef Jack will travel to guests within Edmonton for this experience.
