Cooking Class - Sushi Making 101

Get expert instruction on all the basics of making your favorite sushi dishes.

Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making sushi in this hands-on cooking class. You'll learn the basics, including how to prepare nigiri, uramaki and temari.

First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your temari sushi, a ball-style nigiri topped with green onion. Next, prepare a sweet and savory avocado and mango roll, followed by the classic spicy tuna roll. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.