Cooking Class - Sushi Making 101

Get expert instruction on all the basics of making your favorite sushi dishes.

Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making sushi in this hands-on cooking class. You'll learn the basics, including how to prepare nigiri, uramaki and temari.

First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your temari sushi, a ball-style nigiri topped with green onion. Next, prepare a sweet and savory avocado and mango roll, followed by the classic spicy tuna roll. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Bente H.

Bente

04 Sep 2022

We had a really amazing time with Chef Jack! He was very knowledgeable and a great teacher. Beyond the sushi making itself, he provided tips on choosing the fish, ways to cut the fish, and plating as well. He also made everything gluten free for us and was very accommodating. Definitely recommend!

Stuart F.

Stuart

05 Aug 2022

Chef Jack was very fun and knowledgeable. The atmosphere was very relaxed, which made learning very easy and stress free! Would highly recommend for Couples & Friends.

Hazel G.

Hazel

07 Mar 2022

Chef Jack was so friendly and made a very comfortable and encouraging learning experience! Would definitely recommend his class to others, it was delicious and very informative

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

Chef Jack
Chef Jack Verified chef
Food safety certified

Chef Travels to You


Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

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Chef Jack will travel to guests within Edmonton for this experience.

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