Enjoy authentic dishes from across the Mediterranean with Chef Luis
Chef Luis invites you to take a trip across the Mediterranean without having to leave the kitchen. Begin your trip with Zatar spiced hummus paired with tart goat's cheese and hazelnuts before moving on to the main dishes. The main vegetarian dishes are the cumin-flavored roasted eggplant and the Mediterranean cauliflower, which is joined by mouth-watering roasted tomatoes and tangy feta cheese. For dessert, you're in for a treat with the Mahalabia rose water milk pudding which is a delectable blend of strawberries and pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Zatar Spiced Beet Hummus With Goat Cheese and Hazelnuts
With zatar, goat cheese
Roasted Eggplants With Tomatoes and Cumin
With eggplant, tomatoes, cumin
Mediterranean Cauliflower With Roasted Tomatoes and Feta Cheese
With tomatoes, cauliflower
Mahalabia Rose Water Milk Pudding With Strawberries and Pistachios
With strawberry, sugar, pistacchio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Enjoy authentic dishes from across the Mediterranean with Chef Luis
Chef Luis invites you to take a trip across the Mediterranean without having to leave the kitchen. Begin your trip with Zatar spiced hummus paired with tart goat's cheese and hazelnuts before moving on to the main dishes. The main vegetarian dishes are the cumin-flavored roasted eggplant and the Mediterranean cauliflower, which is joined by mouth-watering roasted tomatoes and tangy feta cheese. For dessert, you're in for a treat with the Mahalabia rose water milk pudding which is a delectable blend of strawberries and pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Zatar Spiced Beet Hummus With Goat Cheese and Hazelnuts
With zatar, goat cheese
Roasted Eggplants With Tomatoes and Cumin
With eggplant, tomatoes, cumin
Mediterranean Cauliflower With Roasted Tomatoes and Feta Cheese
With tomatoes, cauliflower
Mahalabia Rose Water Milk Pudding With Strawberries and Pistachios
With strawberry, sugar, pistacchio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
One of the most amazing experiences. Not only eating delicious foods but to learn how to cook them in the future . Chef Luis was a dream to have.
Verified guest reviews for other experiences with Chef Luis
Wendy and keith Henituk
21 Feb 2026
We made some of the best Mexican food I have ever had…guacamole, two kinds of salsa, street corn, beef tacos, dessert quesadillas. It was amazing. Chef Luis was so nice and let us structure the night with our friends, sometimes we watched sometimes we let him do the cooking. He happily answered all our questions as we hovered
Twyla
23 Feb 2026
We had such a wonderful evening from start to finish. We had an amazing 4 course Mexican meal. Would highly recommend this event.
Twyla
21 Feb 2026
The whole experience was 5 stars plus. All guests thoroughly enjoyed this dinner. Chef Luis gave so much information and learning for cooking. Let's talk about the food-literally the best meal I've had. The guacomole was hands down the best I've ever had. Street corn delicious and the steak WOW. Accommodations made for food allergies as well! If you are looking for a wonderful evening with amazing food and learning this is for you. Chef Luis will not disappoint. Highly, highly recommend!!
christian
16 Feb 2026
We cooked the carne asada,street corn and guacamole. We learnt a lot about the history of the food and different ingredients but the food was delicious and Luis was amazing. I would definitely recommend him to anybody!
Rachel
11 Jan 2026
Such a fantastic experience! Chef Luis was a wealth of knowledge and prepared incredible dishes for us. His teachings made it easy for us to recreate and he even gave us pointers on where to eat during our upcoming travels. Would very highly recommend!
Jackie
16 Jun 2025
It was a awesome night, food was delicious. chef Luis was very informative about ingredients and the region where the recipe came from. It was a delightful to have him cook for us.
Gordie
09 Jun 2025
A fantastic experience with a fantastic chef. Chef Luis was a delight to learn from. His food was fantastic, and he was incredibly insightful with our never-ending list of questions. I can't speak highly enough of Chef Luis, and would recommend him in an instant to anyone who wanted a truly wonderful experience.
Kelley
16 Feb 2025
This experience was absolutely amazing! Chef Luis was an excellent teacher and patient. The menu was just so awesomely delicious, bright, fresh, and simply uncomplicated. We will absolutely look at future opportunities to cook with Luis. 12 hours after our evening, we’ve already recommended Luis to several people. Absolutely fantastic!
Mike
18 Mar 2024
Chef Luis provided a wonderful eating and learning experience. Such a great night.
