Cooking Class - Authentic Sushi Feast

COVID-19 protocols this chef will implement are:
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Learn how to make a variety of sushi rolls with Chef Wone Hung Jack.

Get the full sushi-making experience with Chef Wone Hung Jack in this hands-on cooking class. From filleting fresh fish to making the perfect sushi rice, you'll practice professional techniques for a variety of sushi styles.

Begin by learning the intricacies of preparing raw sashimi and nigiri as you slice salmon and tuna, then master the art of an inside-out avocado roll. Next, add some flare to your sushi repertoire by rolling a spicy tuna sushi cone, known as temaki. To top off your sushi lesson, add maple to custardy pots de crème for a sweet twist on dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jack

Hazel G.


07 Mar 2022

Chef Jack was so friendly and made a very comfortable and encouraging learning experience! Would definitely recommend his class to others, it was delicious and very informative

Naomi v.


21 Jan 2022

Chef Jack was extremely knowledgeable, organized, and personable. We highly recommended him, and his class!!

Kaley K.


02 Dec 2021

Chef Jack creates beautiful sushi rolls full of flavor. He broke down sushi rolls in a simple format so me and my family will be able to make it part of our weekly meal planning.

CAD $ 95 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (10%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Jack
Chef Jack Verified chef
Food safety certified

Private In-Home Class

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

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Chef Jack will travel to guests within Edmonton for this experience.

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