Cooking Class - Authentic Sushi Feast
Learn how to make a variety of sushi rolls with Chef Wone Hung Jack.
Get the full sushi-making experience with Chef Wone Hung Jack in this hands-on cooking class. From filleting fresh fish to making the perfect sushi rice, you'll practice professional techniques for a variety of sushi styles.
Begin by learning the intricacies of preparing raw sashimi and nigiri as you slice salmon and tuna, then master the art of an inside-out avocado roll. Next, add some flare to your sushi repertoire by rolling a spicy tuna sushi cone, known as temaki. To top off your sushi lesson, add maple to custardy pots de crème for a sweet twist on dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
Svenja
24 Mar 2023
We couldn’t have had a better experience with Jack. He was very personable and professional and shared his 15+ cooking experience with us. We could have easily extended this session for another 3 hours. We highly recommend Jack and his sushi cooking class and will definitely book again.
Cozymeal guest reviews for other experiences with Chef Jack
Marsha
28 Apr 2023
This experience was very exciting, tasty and educational. My family and I loved every minute of it. Chef Jack is very knowledgeable and knows how to create amazing tastes in the kitchen. Everything was super delicious and we learnt how to do it for ourselves next time. Thank you again Chef Jack for sharing your skills and for making my birthday celebrations very memorable!
Eric Gobeil
26 Apr 2023
Very insightful, friendly and a great experience overall.
CAD $ 95 Per person
all-inclusive: 3-hour class, 5-course meal.
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Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.
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Chef Jack will travel to guests within Edmonton for this experience.
