Cooking Class - Authentic Sushi Feast

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What You’ll Do

Learn how to make a variety of sushi rolls with Chef Wone Hung Jack.

Get the full sushi-making experience with Chef Wone Hung Jack in this hands-on cooking class. From filleting fresh fish to making the perfect sushi rice, you'll practice professional techniques for a variety of sushi styles.

Begin by learning the intricacies of preparing raw sashimi and nigiri as you slice salmon and tuna, then master the art of an inside-out avocado roll. Next, add some flair to your sushi repertoire by rolling a spicy tuna sushi cone, known as temaki. To top off your sushi lesson, add maple to custardy pots de crème for a sweet twist on dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Jack Shot
Chef Jack Verified Chef
Food safety certified
Chef Travels to You

19 reviews

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

View all of Chef Jack's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jack will travel to guests within Edmonton for this experience.

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What You’ll Do

Learn how to make a variety of sushi rolls with Chef Wone Hung Jack.

Get the full sushi-making experience with Chef Wone Hung Jack in this hands-on cooking class. From filleting fresh fish to making the perfect sushi rice, you'll practice professional techniques for a variety of sushi styles.

Begin by learning the intricacies of preparing raw sashimi and nigiri as you slice salmon and tuna, then master the art of an inside-out avocado roll. Next, add some flair to your sushi repertoire by rolling a spicy tuna sushi cone, known as temaki. To top off your sushi lesson, add maple to custardy pots de crème for a sweet twist on dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Ian

Ian

22 Feb 2024

Chef Jack was a wealth of information and it was a very entertaining night with a good pace and lots of interaction. Well worth it!
Ian

Ian

22 Feb 2024

An entertaining and informative evening!
Rebecca

Rebecca

14 Jan 2024

Chef Jack is a great teacher. He is kind and knowledgeable and most importantly funny. Very good sushi. Thank you very much
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