Cooking Class - French Traditions
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Discover the timeless taste of classic French cooking with Chef Wilton where you'll explore the range and versatility of French cuisine in this specially curated cooking class.
Begin by practicing traditional French techniques to create a rustic beef tartare and a creamy potato and leek soup. Highlighting harvest vegetables, you'll prepare a colorful chicken ratatouille for a stunning main course. To finish this meal inspired by French classics, practice your pastry artistry as you compose a beautifully layered yogurt and berry wonton mille-feuille.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Fun, Gourmet
The Cozymeal Protection®
Chef Wilton will travel to guests within Calgary for this experience.