Cooking Class - French Traditions
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Chef Wearing a Mask 
Social Distancing Friendly Journey to France with a decadent menu inspired by locally grown ingredients.
Discover the timeless taste of classic French cooking with Chef Wilton where you'll explore the range and versatility of French cuisine in this specially curated cooking class.
Begin by practicing traditional French techniques to create a rustic beef tartare and a creamy potato and leek soup. Highlighting harvest vegetables, you'll prepare a colorful chicken ratatouille for a stunning main course. To finish this meal inspired by French classics, practice your pastry artistry as you compose a beautifully layered yogurt and berry wonton mille-feuille.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Fun, Gourmet
Cozymeal guest reviews for other experiences with Chef Wilton
Darryl
03 Feb 2022
Thank you Chef Wilton. It was a great experience and delicious cuisine!
Lorena
18 Nov 2021
Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.
With over 11 years of experience as an executive level chef, Chef Wilton has dazzled diners worldwide. From India to Dubai, Qatar and Canada, he's mastered many diverse styles of cuisine, including Indian, French and Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. His friendly demeanor is embellished by fluency in several languages, which include English, French, Hindi, Konkani and Kannada.
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Chef Wilton will travel to guests within Calgary for this experience.
