Cooking Class - Authentic Jamaican Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

You don’t need to travel to Jamaica to enjoy delicious and traditional cuisine.

In this hands-on cooking class, you’ll explore the tropical islands as you learn about ingredients and techniques custom to classic favorite Jamaican dishes. Delve into the culture and vibrance of Jamaican cuisine as well as the many bold flavors that make this fare so unique.

First, create a salad finished with homemade mango-Dijon vinaigrette as well as a spicy pumpkin and chicken soup. For the main course, you’ll learn how to stuff red snapper with fresh vegetables for the perfect oven-roasted dish before crafting an authentic rum fruitcake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Gourmet, Group

Guest reviews for Chef Shanekia

Jodi

Jodi

18 Nov 2021

Chef Shanekia is the best!!! Her cooking is amazing. When you talk about good food, filled with flavor chef Shanekia is your girl! She is very pleasant and knowledgeable! Any cooking experience with her is sure to be fun and exciting. Don’t waste your time looking elsewhere. Chef Shanekia is the one!! Love her!!

Monique

Monique

18 Nov 2021

She is simple the best !!!!

Akelia

Akelia

18 Nov 2021

Chef Shanekia is a great cook!! Very dedicated! Passionate about her job! Create some of the best meals ever! Great customer service! I ate one of the best vegan cakes from her!!

Meet your chef

Chef Shanekia
Chef Shanekia Verified chef
Food safety certified

With a lifelong passion for food, Chef Shanekia’s career began in culinary school in Jamaica before working in resorts and restaurants in the U.S. and Canada. With over seven years of experience in the culinary field, she’s highly skilled in cooking a wide range of cuisines and developing her own menus and recipes. Chef Shanekia has worked everything from line cook to head chef positions and is eager to share her knowledge with others.

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