Cooking Class - Sourdough Workshop EDIT

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly


Get an in depth and hands-on look at sourdough in all its glory! Learn how to make, maintain, feed and care for your own sourdough starter and then how to use it to create delicious baked goods. Learn how to make a basic white sandwich loaf, Sourdough buns, Pizza dough and artisanal loaves.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Teens

Cozymeal guest reviews for this experience

Lorena P.


15 Nov 2021

Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.

Cozymeal guest reviews for other experiences with Chef Laine

Caroline B.


16 Oct 2022

We had such a great experience!! Laine made the whole evening very fun and provided a lot of great ideas that we can now incorporate into our daily life. She was very personable, informative, and we learned a lot! Thank you again Laine!

Angie L.


26 Sep 2022

I bought this as a gift for my brother and his new wife and Chef Laine absolutely knocked this class out of the park for them. She went above and beyond to teach them techniques as well as, show them how to use different things because they are vegetarians. She made my brother's wife feel very comfortable with being in their home (I kept this a complete surprise to them) and was the perfect "host". Not only is she fantastic, but the food was amazing. They can't wait to host their own parties and teach their friends all the things they learned. Thank you again Chef Laine, you are so great!

Meet your chef

Chef Laine
Chef Laine Verified chef
Food safety certified

Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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