Cooking Class - Authentic Indian Dhaba Favorites
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In this cooking class with Chef Rahul, you'll learn how to prepare tadka-infused dishes popular in the dhaba restaurants lining the highways of India that are known for their hearty, flavorful fare.
First, Chef Rahul will teach you how to add tadka — whole or ground spices heated in hot oil or ghee — to beloved Indian dishes, like aloo tikki chaat and tikka masala. You'll also prepare fresh chutneys and warm roti. To complete your dhaba experience, make authentic gulab jamun and saffron-infused kesar rabri for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Gourmet, Group, Indian
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