Cooking Class - Soup, Chili and Stew Workshop

Learn how to make three different hearty recipes in this cooking class with Chef Logan.

In this guided cooking class with Chef Logan, you will learn how to make not one but three traditional recipes perfect for a cold winter's night — or whenever the craving strikes.

First, learn how to make stock, an essential soup and stew ingredient. Then, you'll learn the history of stew, chili and soup before prepping your ingredients and getting to work. In this class, you'll enjoy a classic potato, leek and bacon soup and a Mexican-style chipotle ancho chili, as well as a blueberry buckle for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Gourmet, Holiday

Cozymeal guest reviews for this experience

Julie B.

Julie

19 Jan 2022

Chef Logan was knowledgeable, entertaining and a fantastic teacher. The recipes were duplicate-able and the food was was amazing!

Cozymeal guest reviews for other experiences with Chef Logan

Beckie P.

Beckie

27 Jan 2023

Chef Logan was great! We enjoyed this class more than we thought we would. He was funny and interactive. I loved all of the cooking tips and tricks that we will be using from now on. I highly recommend!

Andrew G.

Andrew

27 Jan 2023

Chef Logan was very professional and personable. The food was great and I would sign up for his courses in the future.

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Logan
Chef Logan Verified chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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