Cooking Class - Soup, Chili and Stew Workshop

What You'll Do

Learn how to make three different hearty recipes in this cooking class with Chef Logan.

In this guided cooking class with Chef Logan, you will learn how to make not one but three traditional recipes perfect for a cold winter's night — or whenever the craving strikes.

First, learn how to make stock, an essential soup and stew ingredient. Then, you'll learn the history of stew, chili and soup before prepping your ingredients and getting to work. In this class, you'll enjoy a classic potato, leek and bacon soup and a Mexican-style chipotle ancho chili, as well as a blueberry buckle for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Fun, Gourmet, Holiday

Meet your chef

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Chef Logan Verified Chef
Food safety certified
Chef Travels to You

Chef Logan is a seasoned culinary professional whose career has included roles as an executive chef, culinary leader and instructor for team-building experiences. While he is well-versed in a wide range of global cuisines, he is especially passionate about Italian cooking and from-scratch pizza making. Having hosted hundreds of cooking classes and private dining experiences, Chef Logan is known for an engaging teaching style that goes beyond simply following recipes. He focuses on helping guests understand the techniques and principles behind great cooking, building confidence, creativity and intuition in the kitchen. Committed to creating inclusive experiences, Chef Logan gladly accommodates dietary needs and ensures every guest feels welcome at the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Logan will travel to guests within Calgary for this experience.

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What You'll Do

Learn how to make three different hearty recipes in this cooking class with Chef Logan.

In this guided cooking class with Chef Logan, you will learn how to make not one but three traditional recipes perfect for a cold winter's night — or whenever the craving strikes.

First, learn how to make stock, an essential soup and stew ingredient. Then, you'll learn the history of stew, chili and soup before prepping your ingredients and getting to work. In this class, you'll enjoy a classic potato, leek and bacon soup and a Mexican-style chipotle ancho chili, as well as a blueberry buckle for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Fun, Gourmet, Holiday
Reviews

Verified guest reviews for this experience

Julie

Julie

19 Jan 2022

Chef Logan was knowledgeable, entertaining and a fantastic teacher. The recipes were duplicate-able and the food was was amazing!

Verified guest reviews for other experiences with Chef Logan

Corey

Corey

02 May 2026

This bacon class was amazing and chef Logan was amazing and kind! Thank you!
Julia

Julia

30 Apr 2026

This virtual class was the perfect birthday gift to do with my dad who lives in a different city. Paella was something I never thought I could make on my own but Chef Logan was really fun, informative, and patient and adapted well to me not having all of the ingredients. I finally feel like I can use a knife correctly and the food and drink turned out amazing! I’m already planning to attempt cooking it again on my own.