Cooking Class - Soup, Chili and Stew Workshop
In this guided cooking class with Chef Logan, you will learn how to make not one but three traditional recipes perfect for a cold winter's night — or whenever the craving strikes.
First, learn how to make stock, an essential soup and stew ingredient. Then, you'll learn the history of stew, chili and soup before prepping your ingredients and getting to work. In this class, you'll enjoy a classic potato, leek and bacon soup and a Mexican-style chipotle ancho chili, as well as a blueberry buckle for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Potato Bacon Leek Soup
With mirepoix, homemade stock and dill
Chipotle Ancho Chili With Cumin Lime Crema
With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices
Wild Blueberry Buckle a la Mode
With buttermilk and brown sugar
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Gourmet, Holiday