Cooking Class - Flavors From Around the World

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef John on an incredibly flavorful journey across the world in this hands-on class.

Chef John will teach you how to prepare a four-course menu featuring a multitude of flavor profiles, cooking techniques and ingredients hailing from four different corners of the world.

Some of the flavors and dishes you can look forward to discovering in this class include melt-in-your-mouth Mexican coffee-rubbed short ribs with maple and chocolate, mango-glazed pork filet with Bombay-spiced potatoes, tender and flakey Malaysian poached cod with rice noodles and crispy basil and Thai lemongrass and basil panna cotta for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Group, Mexican, Thai, Valentine's

Cozymeal guest reviews for this experience

Christine C.

Christine

23 Feb 2020

Fun, educational, delicious!

Christine C.

Christine

23 Feb 2020

Hands on and demonstration in an inviting atmosphere.Loved the flavours, kitchen tips and entertaining stories!

Isaac F.

Isaac

17 Feb 2020

Awesome experience, delicious food, and knowledgeable chef! I would highly recommend this to anyone looking for a fun night.

CAD $ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Total CAD $ 0

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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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