Cooking Class - Gourmet Neapolitan Pizza

Discover the signature flavors of Napoli with fresh Italian ingredients and regional techniques.

Enhance your culinary repertoire with this Italian cooking class. Elevate your pasta-making with from-scratch techniques under the guidance of an expert Chef Avi.

In this hands-on lesson, you’ll explore beloved dishes from Italy using premium ingredients. The chef gives tips for crafting classic Caprese salad, then shares the secrets to making pizza in the Neapolitan style. Guided by the chef, you'll mix, knead and shape your dough before adding traditional toppings and firing your homemade pizza. Round out this Naples-inspired menu with luscious dark chocolate mousse served with seasonal fruit and a cloud of whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Group, Italian, Pizza Making, Vegetarian

• Adult
• Group
• Italian
• Pizza Making
• Vegetarian

A pastry chef, entrepreneur and natural teacher, Chef Avi, brings an artistic personal touch to classic baked goods, modern desserts and even savory delights. Specializing in tarts, boulangerie and cakes, Chef Avi shares her expertise with aspiring bakers and cooks, offering tips and techniques for producing exceptional sweet and savory treats. Chef Avi’s passion for pastry shines as she sparks joy with each delectable dish.