Cooking Class - Classics From Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

With this hearty and inventive Italian dinner, family style dining gets a fresh and flavorful update.

Turn a traditional Italian meal into a full-blown celebration in this hands-on cooking class with Chef Tarek. He'll show you how to turn up the flavor on a satisfying selection of classic dishes and take them from somewhat special to simply spectacular.

Learn the secrets for creating roasted tomato soup flavored with sun-dried tomatoes and Parmesan, and a rocca salad dressed with balsamic vinegar and topped with burrata. Then, prepare homemade linguini topped with seafood and fresh basil, and for dessert, whip up an unforgettable tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for this experience

Julius G.

Julius

27 Dec 2021

Tarek was phenomenal. Amazing dishes with his own creations. Great energy and pleasant to be around him making for a wonderful atmosphere during this event. I would highly recommend him.

Cozymeal guest reviews for other experiences with Chef Tarek

Nicole W.

Nicole

15 Nov 2021

Chef Tarek showed me how to make an elevated nutella pancake stack. I must say this was the most beautiful stack of pancakes I have ever seen. It was a three pancake stack high with each layer separated by yummy goodness of either nutella, chocolate syrup, fresh berries mixed with raspberry syrup and garnished with pistachios. The final presentation could have been a food magazine. I will certainly be trying to recreate this for my family at home.

Meet your chef

Chef Tarek
Chef Tarek Verified chef

Chef Travels to You


Chef Tarek’s adventures in the culinary world have taken him around the world, from Australia to Morocco before landing in Dubai. He currently manages a commercial kitchen, training workers and creating diverse recipes for exciting menus. In addition to global fare, Chef Tarek’s favorite cuisines include Mexican, Italian, Syrian, Egyptian and American, all of which he’s excited to share with budding chefs in his classes.

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Chef Tarek will travel to guests within Dubai for this experience.

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