Cooking Class - Vegetarian Fare With Flair

Explore these savory, satisfying vegetarian dishes with flavors and techniques that bring ingredients to life.

In this interactive cooking class with Chef Preacher, you'll learn how to create a gourmet menu using only high-quality vegetarian ingredients and will learn smart cooking techniques from a professional chef.

First, you'll handcraft flavorful lentil balls in sweet and savory homemade BBQ sauce. For the main course, you'll prepare "chicken" drumsticks made with chickpeas and served on a bed of soy sauce fried rice with fresh carrots, asparagus and tomato gravy on the side. A fruity custard dessert makes your meal a complete and unforgettable experience.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Group, Vegetarian

• Beginner
• Couples
• Group
• Vegetarian

As a chef, dietitian and teacher, Chef Preacher loves to share his passion for creating healthy and delicious meals. Throughout his career, he has developed vegetarian recipes and diverse menus inspired by different cultures and cuisines to satisfy everyone from primary school students to hospital patients. With a colorful spin on each dish, Chef Preacher specializes in innovative and nutritious cooking.