Cooking Class - Gluten-Free Thai Cuisine
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Experience the enticing flavors of some authentic Asian-Pacific favorites, prepared without the gluten.
This hands-on cooking class with Chef Alisha will show you how to create Thai dishes thoughtfully prepared in gluten-free form. It's an inclusive meal that addresses dietary limitations without sacrificing flavor.
You'll begin with chicken lettuce wraps, warmly seasoned with ginger and garlic. Create vegan Thai green curry with fresh garden vegetables served over steamed rice and a purple cabbage salad topped with peanut sauce. And for dessert, whip up a vegan coconut and pineapple ice cream for a tropical treat everyone can enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Gluten Free, Healthy, Thai
Cozymeal guest reviews for other experiences with Chef Alisha
22 Jul 2022
Chef Alisha is a skilled chef in baking amongst other cuisines such as Indian and Asian. She is passionate about baking and is a great chef to learn from.
Meet your chef
Chef Alisha is well seasoned in the culinary industry with a career that spans over the course of 10 years. She successfully crowdfunded Mumbai’s first dessert food truck, was the former business head at a gelato shop and is the founder of an upscale bakery. Chef Alisha also has experience in sales, planning marketing strategies and advertising development as well as a brand consultant.
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