Cooking Class - Modern Vegetarian

This spread of vegetarian dishes is sure to inspire your home cooking.

Join Chef Preacher for a hands-on vegetarian cooking class where you'll learn professional tips and tricks for making vegetarian meals pop.

To begin, roll lentils into flavorful lentil balls served with a homemade BBQ sauce. Then learn how to transform chickpeas into "chicken drumsticks" with a combination of breadcrumbs and spices. Next, fry up basmati rice with alliums, black bean and egg into a hearty side dish and sauté vegetables to serve with a tomato gravy. For dessert, learn how to make a sweet almond custard topped with berries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Group, Vegetarian

• Beginner
• Couples
• Group
• Vegetarian

As a chef, dietitian and teacher, Chef Preacher loves to share his passion for creating healthy and delicious meals. Throughout his career, he has developed vegetarian recipes and diverse menus inspired by different cultures and cuisines to satisfy everyone from primary school students to hospital patients. With a colorful spin on each dish, Chef Preacher specializes in innovative and nutritious cooking.