Cooking Class - Global Seafood

Prepare sophisticated seafood favorites from around the globe.

Focus on fresh seafood in this hands-on cooking class with Chef Andrew as you prepare a three-course menu that features a handful of popular recipes from around the world. Learn expert tricks of the trade and incorporate high-quality ingredients each step of the way.

Begin by marinating salmon in an umami-laden combination of soy sauce and honey, then hand craft linguine pasta topped with fresh crab and prawns. Next, you'll stir fry seasonal vegetables to perfection and end with mixing and baking a dreamy red velvet cake made from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, Group, Pescatarian

• Beginner
• Date Night
• Gourmet
• Group
• Pescatarian

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.