Cooking Class - Global Seafood

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What You’ll Do

Prepare sophisticated seafood favorites from around the globe.

Focus on fresh seafood in this hands-on cooking class with Chef Andrew as you prepare a three-course menu that features a handful of popular recipes from around the world. Learn expert tricks of the trade and incorporate high-quality ingredients each step of the way.

Begin by marinating salmon in an umami-laden combination of soy sauce and honey, then handcraft linguine pasta topped with fresh crab and prawns. Next, you'll stir fry seasonal vegetables to perfection and end with mixing and baking a dreamy red velvet cake made from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Pescatarian

Meet your chef

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Chef Andrew Verified Chef
Food safety certified
Chef Travels to You

2 reviews

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within Abu Dhabi for this experience.

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What You’ll Do

Prepare sophisticated seafood favorites from around the globe.

Focus on fresh seafood in this hands-on cooking class with Chef Andrew as you prepare a three-course menu that features a handful of popular recipes from around the world. Learn expert tricks of the trade and incorporate high-quality ingredients each step of the way.

Begin by marinating salmon in an umami-laden combination of soy sauce and honey, then handcraft linguine pasta topped with fresh crab and prawns. Next, you'll stir fry seasonal vegetables to perfection and end with mixing and baking a dreamy red velvet cake made from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Andrew

Israel

Israel

01 May 2022

The class was awesome, Chef Andrew is a very good professional and teacher. He explains the dishes in details and patience. Cooking is very difficult for me, but after Chef Andrew`s class I was able to prepare the dishes easily. I really recommend the classes with Chef Andrew. Kind regards Israel

Reviews Chef Andrew received outside of Cozymeal

Nicole

Nicole

17 Mar 2022

Chef Andrew is a classically French trained Private Chef with over 20+ years experience. He will always provide a professional, delicious experience.