Cooking Class - Global Seafood
Focus on fresh seafood in this hands-on cooking class with Chef Andrew as you prepare a three-course menu that features a handful of popular recipes from around the world. Learn expert tricks of the trade and incorporate high-quality ingredients each step of the way.
Begin by marinating salmon in an umami-laden combination of soy sauce and honey, then hand craft linguine pasta topped with fresh crab and prawns. Next, you'll stir fry seasonal vegetables to perfection and end with mixing and baking a dreamy red velvet cake made from scratch.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Gourmet, Group, Pescatarian