Cooking Class - Classic Dishes From England

Discover a handful of traditional British flavors with Chef Andrew.

Enjoy a traditional British feast in this hands-on cooking class with Chef Andrew, where you'll build your confidence in the kitchen as you prepare four classic recipes using smart cooking techniques and fresh ingredients.

Begin by making a creamy lentil soup with traditional spices. Next, dress a rack of lamb with a blend of bright herbs and cook to perfection, and prepare broccoli and French beans to serve on the side. Finally, Chef Andrew will teach you how to create world-famous sticky toffee pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Gourmet, Group

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.