Cooking Class - Seasonal Seafood Fare
Discover how to cook a staple salmon dish, an elegant seafood pasta and easy stir fry vegetables in this cooking class with Chef Andrew. With his expertise, you will find that these fantastic dishes can all become regular parts of your weekly menu.
To start, Chef Andrew will show you how to perfectly sear salmon in an enticing honey and soy sauce marinade. Then, learn how to cook with fresh crab and prawns for a hearty linguine dish. Finish by baking a decadent red velvet cake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Gourmet, Group, Pescatarian