Cooking Class - Seasonal Seafood Fare
Learn how to make two comforting seafood dishes and a classic, indulgent dessert.
Discover how to cook a staple salmon dish, an elegant seafood pasta and easy stir fry vegetables in this cooking class with Chef Andrew. With his expertise, you will find that these fantastic dishes can all become regular parts of your weekly menu.
To start, Chef Andrew will show you how to perfectly sear salmon in an enticing honey and soy sauce marinade. Then, learn how to cook with fresh crab and prawns for a hearty linguine dish. Finish by baking a decadent red velvet cake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Gourmet, Group, Pescatarian
Cozymeal guest reviews for this experience
01 May 2022
The class was awesome, Chef Andrew is a very good professional and teacher. He explains the dishes in details and patience. Cooking is very difficult for me, but after Chef Andrew`s class I was able to prepare the dishes easily. I really recommend the classes with Chef Andrew. Kind regards Israel
Guest reviews for Chef Andrew
17 Mar 2022
Chef Andrew is a classically French trained Private Chef with over 20+ years experience. He will always provide a professional, delicious experience.
505 د.إ Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Meet your chef
Chef Travels to You
From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.
The Cozymeal Protection®
Chef Andrew will travel to guests within Dubai for this experience.