Cooking Class - Basics of French Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the foundations of French cooking in this class with Chef Shriram.

Using simple, fresh ingredients, you'll practice traditional techniques to create a French-inspired feast in this cooking class with Chef Shriram.

From a classic Caesar salad for a fresh and creamy appetizer to French onion-stuffed mushrooms full of flavor and texture, these simple hors d'oeuvres are sure to impress everyone. For the entrée, a coquelet au citron confit pairs succulent chicken with zesty citrus highlighted with fresh herbs in a bright centerpiece. For a luxurious ending, perfect the art of chocolate fondant to create a rich and sumptuous dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Gourmet

Cozymeal guest reviews for other experiences with Chef Shriram

Jennifer C.

Jennifer

16 Jan 2022

The food was yummy! chef Shriram was welcoming and it was a pleasure meeting him!

Nicole W.

Nicole

04 Nov 2021

Chef Shriram showed me how to use rice paper for the first time. He stuffed them with vegetables and prawns (large shrimp). They turned out to be a delicious appetizer. The steps were clearly demonstrated and explained during each step of the process. We were laughing and talking during the class. He made it enjoyable and interesting.

449 د.إ Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Shriram
Chef Shriram Verified chef

Chef Shriram is a professional, award-winning chef with more than 13 years of experience in the food industry holding every position from line cook to sous chef. He has a particular interest in French and Italian cuisine and Japanese sushi. Chef Shriram brings his professional expertise and creative, engaging personality to every cooking class he leads.

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