Cooking Class - Basics of French Cooking
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Learn the foundations of French cooking in this class with Chef Shriram.
Using simple, fresh ingredients, you'll practice traditional techniques to create a French-inspired feast in this cooking class with Chef Shriram.
From a classic Caesar salad for a fresh and creamy appetizer to French onion-stuffed mushrooms full of flavor and texture, these simple hors d'oeuvres are sure to impress everyone. For the entrée, a coquelet au citron confit pairs succulent chicken with zesty citrus highlighted with fresh herbs in a bright centerpiece. For a luxurious ending, perfect the art of chocolate fondant to create a rich and sumptuous dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Fun, Gourmet
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Shriram
Jennifer
16 Jan 2022
The food was yummy! chef Shriram was welcoming and it was a pleasure meeting him!
Meet your chef
Chef Shriram is a professional, award-winning chef with more than 13 years of experience in the food industry holding every position from line cook to sous chef. He has a particular interest in French and Italian cuisine and Japanese sushi. Chef Shriram brings his professional expertise and creative, engaging personality to every cooking class he leads.
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