Cooking Class - Classic French Techniques
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Master the techniques and flavors to prepare iconic dishes of French cuisine.
Under the guidance of Chef Shriram, you'll practice the foundational skills of French cooking in this hands-on cooking class. Using simple, high-quality ingredients, you'll compose the chef's menu of beloved French dishes.
While creating traditional dishes like tartare de filet boeuf and chicken cordon bleu, you'll learn how to work with a variety of proteins and preparations. To enhance seafood skills, construct an impressive lobster thermidor, utilizing rich brandy and fresh herbs. For a sweet finish, prepare a classic French dessert: A creamy, caramelized crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Singles
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for this experience
Jennifer
16 Jan 2022
The food was yummy! chef Shriram was welcoming and it was a pleasure meeting him!
Nicole
04 Nov 2021
Chef Shriram showed me how to use rice paper for the first time. He stuffed them with vegetables and prawns (large shrimp). They turned out to be a delicious appetizer. The steps were clearly demonstrated and explained during each step of the process. We were laughing and talking during the class. He made it enjoyable and interesting.
Meet your chef
Chef Shriram is a professional, award-winning chef with more than 13 years of experience in the food industry holding every position from line cook to sous chef. He has a particular interest in French and Italian cuisine and Japanese sushi. Chef Shriram brings his professional expertise and creative, engaging personality to every cooking class he leads.
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