Cooking Class - Classic French Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the techniques and flavors to prepare iconic dishes of French cuisine.

Under the guidance of Chef Shriram, you'll practice the foundational skills of French cooking in this hands-on cooking class. Using simple, high-quality ingredients, you'll compose the chef's menu of beloved French dishes.

While creating traditional dishes like tartare de filet boeuf and chicken cordon bleu, you'll learn how to work with a variety of proteins and preparations. To enhance seafood skills, construct an impressive lobster thermidor, utilizing rich brandy and fresh herbs. For a sweet finish, prepare a classic French dessert: A creamy, caramelized crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Singles

Reviews guests left for this experience



16 Jan 2022

The food was yummy! chef Shriram was welcoming and it was a pleasure meeting him!



04 Nov 2021

Chef Shriram showed me how to use rice paper for the first time. He stuffed them with vegetables and prawns (large shrimp). They turned out to be a delicious appetizer. The steps were clearly demonstrated and explained during each step of the process. We were laughing and talking during the class. He made it enjoyable and interesting.

Meet your chef

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Chef Shriram Verified chef

Chef Shriram is a professional, award-winning chef with more than 13 years of experience in the food industry holding every position from line cook to sous chef. He has a particular interest in French and Italian cuisine and Japanese sushi. Chef Shriram brings his professional expertise and creative, engaging personality to every cooking class he leads.

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