Cooking Class - Classic French Techniques
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Under the guidance of Chef Shriram, you'll practice the foundational skills of French cooking in this hands-on cooking class. Using simple, high-quality ingredients, you'll compose the chef's menu of beloved French dishes.
While creating traditional dishes like tartare de filet boeuf and chicken cordon bleu, you'll learn how to work with a variety of proteins and preparations. To enhance seafood skills, construct an impressive lobster thermidor, utilizing rich brandy and fresh herbs. For a sweet finish, prepare a classic French dessert: A creamy, caramelized crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Singles
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