Private Chef - Northern Italy Delights

Savor hearty dishes from the Emilia-Romagna region of Italy, artfully prepared by Chef Gianni.

Savor modern preparations of classic dishes in this private chef experience. Begin with a curated meat and cheese selection, fried gnocchi and grilled vegetables. Next is a regional favorite: Gramigna pasta, served with spinach, basil and Italian sausage in a creamy tomato and cheese sauce. For the entrée, chicken escalope with mushrooms and toasted breadcrumbs. End the meal with layers of espresso-soaked ladyfingers and mascarpone in a beautiful tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

A proud Italian, Chef Gianni brings his Old World Italian traditions into his cooking. He learned to cook with his grandmothers before studying in London. Working as a private chef, he has created flavorful Italian dishes and tantalizes the palates of his private chef clients. Italian may be his signature cuisine, but Chef Gianni can craft globally inspired menus and feasts that will take you on a gourmet journey around the world.