Private Chef - Northern Italy Delights
Savor modern preparations of classic dishes in this private chef experience. Begin with a curated meat and cheese selection, fried gnocchi and grilled vegetables. Next is a regional favorite: Gramigna pasta, served with spinach, basil and Italian sausage in a creamy tomato and cheese sauce. For the entrée, chicken escalope with mushrooms and toasted breadcrumbs. End the meal with layers of espresso-soaked ladyfingers and mascarpone in a beautiful tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 5 hours
- Chef Arrival Time 2 hours prior to the selected serving time