Private Chef - A Taste of the Caribbean
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Experience the bold, elevated flavors of the islands in a breezy meal filled with tradition.
Experience a flavor journey as Chef Natalie Daniella crafts dynamic dishes from the Caribbean in this stunning private chef experience. Savor Barbadian fish cakes served with a fiery Sriracha dip, then enjoy bream fish marinated to perfection in a green seasoning with potato salad and fried bodi. Finish your meal with an unforgettable coconut butter cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Mira
07 Aug 2023
Chef Natalie was knowledgeable and patient, guiding us through various recipes and techniques. I learned so much about different cuisines and how to perfect my cooking skills.
Reviews Chef Natalie Daniella received outside of Cozymeal
Saskia C
15 Aug 2023
Natalie created and executed a beautifully, delicious menu for my mother’s 50th birthday party. It was a cooking class that turned into a dinner party of 10, and she accommodated all “special” requests. Pleasing 10 people at once is no easy together to make every one feel special and important. The food was amazing and perfect alternatives for those vegan, and vegetarian. My favourite was the Barbadian fish cakes and the macaroni cheese! We could not have asked for anything more – it was beyond our expectations for this very special evening.
Meet your chef
A highly experienced chef, Chef Natalie Daniella has cooked for A-list clientele in private homes and prestigious five-star hotels. She is skilled in multiple cuisines and has a particular specialty in cooking for a wide range of dietary requirements, while never compromising on flavor. Chef Natalie Daniella's attention to detail is second to none, resulting in deep, rich flavors. Her style of teaching is easy to follow, allowing anyone to create stunning meals from scratch.
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Concierge
Chef Natalie Daniella will travel to guests within London for this experience.
