Cooking Class - Essential Breads 101

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What You’ll Do

Fill your kitchen with the smell of warm, fresh homemade bread baking in the oven.

Learn how to handcraft four different bread recipes completely from scratch in this bread-baking class with Chef Henry. You'll learn a variety of techniques as you make sourdough, flatbread and more.

First, prepare garlic pizza bread baked until golden brown and crispy. Then, make the perfect flatbread and homemade hummus to dip into, and learn the secrets to making tangy sourdough bread and pile it high with Thai prawns flavored with chili and coriander. For dessert, a sweet brioche bread pudding with pears and chocolate.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Group, Pescatarian

Meet your chef

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Chef Henry Verified Chef
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1 review

Chef Henry has been bringing smiles to people’s faces with culinary creations for more than six years, working his way through the ranks. He worked in several top hotels across the U.K., catering wedding parties and running the dining program to the highest standard. Now focused on being a private chef, he brings his knowledge of classic French cooking to each experience and uses his gift in the kitchen to bring joy to others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Henry will travel to guests within Liverpool for this experience.

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What You’ll Do

Fill your kitchen with the smell of warm, fresh homemade bread baking in the oven.

Learn how to handcraft four different bread recipes completely from scratch in this bread-baking class with Chef Henry. You'll learn a variety of techniques as you make sourdough, flatbread and more.

First, prepare garlic pizza bread baked until golden brown and crispy. Then, make the perfect flatbread and homemade hummus to dip into, and learn the secrets to making tangy sourdough bread and pile it high with Thai prawns flavored with chili and coriander. For dessert, a sweet brioche bread pudding with pears and chocolate.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Group, Pescatarian
Reviews

Reviews Chef Henry received outside of Cozymeal

Jennifer

Jennifer

15 Sep 2022

Chef Henry is a young up and coming Chef; he has owned his own successful culinary business and provided private dining classes for clients for years. He brings his unique talents to classical cuisines to create delicious dishes for guests to learn to cook and enjoy!