Cooking Class - Mastering the Art of Meat

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What You’ll Do

Take a bite of three tender meats after learning the art to perfectly cooking each.

In this cooking class, you'll craft three decadent recipes featuring juicy cuts of meat cooked with flavors worthy of a gourmet restaurant. Chef Henry will teach you the secrets to perfectly cooking beef, lamb and duck with a variety of fresh ingredients.

Begin by preparing thinly sliced beef carpaccio with mustard and fresh peppercorns. Then, learn how to give lamb the perfect sear by pan frying it with mint and potatoes roasted with aromatic rosemary. The second entrée is a perfectly roasted, duck à l'orange with a velvety citrus sauce followed by crème brûleé for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Meet your chef

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Chef Henry Verified Chef
Chef Travels to You

1 review

Chef Henry has been bringing smiles to people’s faces with culinary creations for more than six years, working his way through the ranks. He worked in several top hotels across the U.K., catering wedding parties and running the dining program to the highest standard. Now focused on being a private chef, he brings his knowledge of classic French cooking to each experience and uses his gift in the kitchen to bring joy to others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Henry will travel to guests within Liverpool for this experience.

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What You’ll Do

Take a bite of three tender meats after learning the art to perfectly cooking each.

In this cooking class, you'll craft three decadent recipes featuring juicy cuts of meat cooked with flavors worthy of a gourmet restaurant. Chef Henry will teach you the secrets to perfectly cooking beef, lamb and duck with a variety of fresh ingredients.

Begin by preparing thinly sliced beef carpaccio with mustard and fresh peppercorns. Then, learn how to give lamb the perfect sear by pan frying it with mint and potatoes roasted with aromatic rosemary. The second entrée is a perfectly roasted, duck à l'orange with a velvety citrus sauce followed by crème brûleé for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group
Reviews

Reviews Chef Henry received outside of Cozymeal

Jennifer

Jennifer

15 Sep 2022

Chef Henry is a young up and coming Chef; he has owned his own successful culinary business and provided private dining classes for clients for years. He brings his unique talents to classical cuisines to create delicious dishes for guests to learn to cook and enjoy!