Cooking Class - Signature Spanish Flavors of Catalonia

Explore the rich flavors of the popular northeastern Spain region, Catalonia.

During this hands-on cooking class, Chef Adam will take you on a culinary journey where you'll master Catalan cuisine by preparing handmade dishes from appetizer to dessert.

Start by making a typical Spanish tapa called pan con tomate — or bread topped with olive oil, tomatoes and exquisite serrano ham. Then, you'll learn how to make a stunning chicken and prawn paella teeming with Spanish saffron and green peppers, and a homemade aioli. For dessert, you'll cook a creamy crema catalana made with milk, eggs, sugar, orange and a hint of cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, Group, Spanish

• Beginner
• Date Night
• Gourmet
• Group
• Spanish

From an apprentice to executive chef, Chef Adam has earned over two decades of culinary expertise in top-tier kitchens across the world. Throughout a celebrated career, he has curated menus for royals and celebrities, managed a five-star hotel kitchen and gained entry to the U.K. Michelin Guide. Chef Adam is a gifted teacher who loves sharing the passion, stories and techniques he has cultivated over the years with eager students and guests.