Cooking Class - Signature Spanish Flavors of Catalonia

Explore the rich flavors of the popular northeastern Spain region, Catalonia.

During this hands-on cooking class, Chef Adam will take you on a culinary journey where you'll master Catalan cuisine by preparing handmade dishes from appetizer to dessert.

Start by making a typical Spanish tapa called pan con tomate — or bread topped with olive oil, tomatoes and exquisite serrano ham. Then, you'll learn how to make a stunning chicken and prawn paella teeming with Spanish saffron and green peppers, and a homemade aioli. For dessert, you'll cook a creamy crema catalana made with milk, eggs, sugar, orange and a hint of cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Spanish

Reviews guests left for other experiences with Chef Adam



14 Jul 2023

I had the pleasure of attending a cooking class with Chef Adam. The class featuring pan-seared salmon fillet with roasted fennel and Maltese orange sauce offered a delightful introduction to the flavors of the Mediterranean cuisine. The class was informative, engaging, and provided a hands-on experience that allowed us to develop new skills and expand our culinary repertoire.

£ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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From an apprentice to executive chef, Chef Adam has earned over two decades of culinary expertise in top-tier kitchens across the world. Throughout a celebrated career, he has curated menus for royals and celebrities, managed a five-star hotel kitchen and gained entry to the U.K. Michelin Guide. Chef Adam is a gifted teacher who loves sharing the passion, stories and techniques he has cultivated over the years with eager students and guests.

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Chef Adam will travel to guests within Liverpool for this experience.

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