Cooking Class - Sushi Workshop
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Join Chef Dolma as she shares the secrets to sushi making during this engaging, hands-on workshop. You'll prepare a selection of her favorite Japanese dishes, which she's spent the past decade perfecting.
You can look forward to preparing tuna tartare as well as three delicious rolls: Fresh salmon and avocado, spicy salmon and tuna, and soft crab futomaki. As you make and enjoy your sushi, you'll sip on a matcha tea beverage, prepared with either milk or water.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
The Cozymeal Protection®
Chef Dolma will travel to guests within London for this experience.